5,401 Result(s)

Article

Correction to: Recent Progress in Folic Acid Detection Based on Fluorescent Carbon Dots as Sensors: A Review

Kawan F. Kayani, Mohammed K Rahim, Sewara J. Mohammed… in Journal of Fluorescence (2024)

Article

Correction to: Effects of Several Auxiliary Acceptors and Anchoring Groups On Charge Transfer and Photophysical Properties of D‑A‑π‑A Type DSSCs: A DFT Study

Mingjianshuo Gong, Lingpeng Zeng, Wenbo Wang, Xuanchen Dong… in Journal of Fluorescence (2024)

Article

Photo-Physical Characteristics of Janus Green B in Different Solvents and its Interaction Mechanism with Silver Nanoparticles

This work explores the effects of solvent polarity on Janus Green B (JGB) photophysical properties. The Lippert-Mataga, Billot, and Ravi equations were utilized to calculate the singlet-state excited dipole mo...

Sayed A. Abdel Gawad, R. Ghazy, S. Mansour, Hala Ahmed… in Journal of Fluorescence (2024)

Article

Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition

This work aims to determine the effect on the aromatic profile and phenolic content of red wine vinegars produced by surface culture at two different temperatures (30 °C and 37 °C) and using different inocula ...

Marina Chanivet, Ikram Es-sbata, Antonio Astola… in European Food Research and Technology (2024)

Article

Correction to: Fluorescence Spectroscopy Based Identification of Pseudomonas Aeruginosa and Escherichia Coli Suspensions

Sana Imtiaz, Muhammad Saleem in Journal of Fluorescence (2024)

Article

Interlaboratory study on real-time PCR detection and quantification of the European anglerfish, pike, and seabream parvalbumin gene

This study presents a large-scale interlaboratory comparison (ILC) aimed at detecting and quantifying DNA from two European anglerfish (Lophius budegassa, Lophius piscatorius), pike (Esox lucius) and sea bream (S...

Kamila Zdeňková, Subham Mukherjee… in European Food Research and Technology (2024)

Article

Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels

Sourdough bread has gained interest with the increasing demand of consumers for more natural, delicious and healthy foods. Also, consumption of whole grain flour is increasing due to the bioactive compounds it...

Asiye Seis Subaşı, Recai Ercan in European Food Research and Technology (2024)

Article

Almond (Prunus dulcis) varieties classification with genetic designed lightweight CNN architecture

Almond (Prunus dulcis) is a nutritious food with a rich content. In addition to consuming as food, it is also used for various purposes in sectors such as medicine, cosmetics and bioenergy. With all these usages,...

Mustafa Yurdakul, İrfan Atabaş, Şakir Taşdemir in European Food Research and Technology (2024)

Article

Gluten migration from biodegradable food contact materials poses a risk to celiac disease patients

Due to the ban of certain single-use plastics in the European Union, food contact materials (FCM) from biobased and/or biodegradable polymers are increasingly being used. Some FCM are made from wheat or rye an...

Johanna Mossburger, Katharina Anne Scherf in European Food Research and Technology (2024)

Article

Valorization of plant proteins for meat analogues design—a comprehensive review

Animal proteins from meat and its stuffs have recently been one of main concerns in the drive for sustainable food production. This viewpoint suggests that there are exciting prospects to reformulate meat prod...

Shahida Anusha Siddiqui, Ibrahim Khalifa, Tao Yin… in European Food Research and Technology (2024)

Article

References for Small Fluorescence Quantum Yields

Three compounds with fluorescence quantum yields in the range of 10^− 5 to 10^− 4 and emission spectra covering the UV/Vis spectral range are suggested as new references for the determination of small fluorescence ...

Mahbobeh Morshedi, Simon L. Zimmermann, David Klaverkamp… in Journal of Fluorescence (2024)

Article

Mechanical and surface properties of semifinished potato tuber exposed to UV-C radiation at varied operational parameters

The current study aimed at investigating the effect of certain operational parameters of UV-C radiator on the selected mechanical properties of semifinished potato tuber. Innovator potato variety was selected ...

Addis Lemessa Jembere, Tomasz Jakubowski in European Food Research and Technology (2024)

Article

Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder

This study aimed to investigate the impact of varying proportions of dry bean powder on the rheological properties of oil-in-water emulsions. Emulsions were formulated utilizing xanthan gum or dry bean powder ...

Duygu Aslan Türker, Meryem Göksel Saraç… in European Food Research and Technology (2024)

Article

The hydrates of chlorogenic acid in its aqueous solution and in stored food products

Chlorogenic acids (CQAs), a large family of naturally occurring esters of quinic acid with one, two or even three cinnamic acids moieties and/or moieties of cinnamic acids derivatives, supplied to human organi...

Andrzej L. Dawidowicz, Rafał Typek… in European Food Research and Technology (2024)

Article

Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate

Dark chocolate presents exclusive characteristics that make it a food product with worldwide consumption and also as an ingredient in several food industries. Although chocolate is an energy-dense food, it is ...

José Cartas, Nuno Alvarenga, Ana Partidário… in European Food Research and Technology (2024)

Article

Synthesis of New D–π–A Phenothiazine-Based Fluorescent Dyes: Aggregation Induced Emission and Antibacterial Activity

Highly solid-state fluorescent dyes based on phenothiazine bearing sulfa-drug derivatives were successfully prepared and fully characterized by NMR, mass spectra, and elemental analysis. The prepared phenothia...

Mervat S. El-Sedik, Mahmoud Basseem I. Mohamed… in Journal of Fluorescence (2024)

Article

Correction to: Biosynthesis, Spectroscopic, and Antibacterial Investigations of Silver Nanoparticles

Helen Merina Albert, Kishore Mendam, Prafulla Gendaji Bansod… in Journal of Fluorescence (2024)

Article

Correction to: Synthesis of New D–π–A Phenothiazine-Based Fluorescent Dyes: Aggregation Induced Emission and Antibacterial Activity

Mervat S. El-Sedik, Mahmoud Basseem I. Mohamed… in Journal of Fluorescence (2024)

Article

Nutritional insights into broths in relation to elemental composition

Despite the popular claim that broths are a good source of essential elements, few studies have been devoted to clarifying this narrative. In fact, there is growing concern about the risk of ingesting toxic el...

Pavlína Kosečková, Ondřej Zvěřina… in European Food Research and Technology (2024)

Article

Luminescence Thermometry Based on the Upconversion Luminescence from the Stark Sublevels of BaY₂F₈:Yb³⁺, Tm³⁺ Phosphor

Visible and near-infrared (NIR) upconversion luminescence (UCL) emissions originating from the BaY₂F₈: Yb³⁺, Tm³⁺ systems were investigated under a laser excitation at 980 nm. The BaY₂F₈:20 mol% Yb³⁺, x mol% Tm³⁺

Ashwini K. Sharma, Govind B. Nair, S. J. Dhoble, Robin E. Kroon… in Journal of Fluorescence (2024)