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Improved physicochemical pretreatment and enzymatic hydrolysis of rice straw for bioethanol production by yeast fermentation

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Abstract

Lignocellulosic biomass such as agricultural and forest residues are considered as an alternative, inexpensive, renewable, and abundant source for fuel ethanol production. In the present study, three different pretreatment methods for rice straw were carried out to investigate the maximum lignin removal for subsequent bioethanol fermentation. The chemical pretreatments of rice straw were optimized under different pretreatment severity conditions in the range of 1.79–2.26. Steam explosion of rice straw at 170 °C for 10 min, sequentially treated with 2% (w/v) KOH (SEKOH) in autoclave at 121 °C for 30 min, resulted in 85 ± 2% delignification with minimum sugar loss. Combined pretreatment of steam explosion and KOH at severity factor (SF 3.10) showed improved cellulose fraction of biomass. Furthermore, enzymatic hydrolysis at 30 FPU/g enzyme loading resulted in 664.0 ± 5.39 mg/g sugar yield with 82.60 ± 1.7% saccharification efficiency. Consequently, the hydrolysate of SEKOH with 58.70 ± 1.52 g/L sugars when fermented with Saccharomyces cerevisiae OBC14 showed 26.12 ± 1.24 g/L ethanol, 0.44 g/g ethanol yield with 87.03 ± 1.6% fermentation efficiency.

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Acknowledgements

Authors are grateful to the University Grants Commission (UGC), New Delhi, Govt. of India for financial support under UPE program and for providing research fellowship under basic science research and research fellowship for science meritorious students (BSR-RFSMS) program.

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Correspondence to Bhima Bhukya.

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We declare that this manuscript has not been published elsewhere and is not under consideration by another journal. All authors have approved the final manuscript and agreed with the submission to “3 Biotech”.

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Banoth, C., Sunkar, B., Tondamanati, P.R. et al. Improved physicochemical pretreatment and enzymatic hydrolysis of rice straw for bioethanol production by yeast fermentation. 3 Biotech 7, 334 (2017). https://doi.org/10.1007/s13205-017-0980-6

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  • DOI: https://doi.org/10.1007/s13205-017-0980-6

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