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Apple Pomace and Products Derived from Apple Pomace: Uses, Composition and Analysis

  • Chapter
Analysis of Plant Waste Materials

Part of the book series: Modern Methods of Plant Analysis ((MOLMETHPLANT,volume 20))

Abstract

Apple pomace is the press cake resulting from pressing apples for juice (see Fig. 1). This chapter is not an all-encompassing review of apple pomace, but rather highlights areas the authors view as significant and with which they have expertise. Production figures for apple pomace are shown in Table 1.

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Authors
  1. M. Kennedy
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  2. D. List
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  3. Y. Lu
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  4. L. Y. Foo
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  5. R. H. Newman
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  6. I. M. Sims
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  7. P. J. S. Bain
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  8. B. Hamilton
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  9. G. Fenton
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Editor information

Editors and Affiliations

  1. Goldberglein 7, D-91056, Erlangen, Germany

    Hans Ferdinand Linskens

  2. Department of Viticulture, Encology and Horticulture, Waite Agricultural Research Institute, University of Adelaide, 5064, Glen Osmond, S.A., Australia

    John F. Jackson

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© 1999 Springer-Verlag Berlin Heidelberg

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Kennedy, M. et al. (1999). Apple Pomace and Products Derived from Apple Pomace: Uses, Composition and Analysis. In: Linskens, H.F., Jackson, J.F. (eds) Analysis of Plant Waste Materials. Modern Methods of Plant Analysis, vol 20. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03887-1_4

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  • DOI: https://doi.org/10.1007/978-3-662-03887-1_4

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-08431-7

  • Online ISBN: 978-3-662-03887-1

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