Detection and Identification of Organic Compounds

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  • © 1971

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About this book

The American edition of our monograph is not a mere translation of the Czech edition, which appeared some five years ago. We have had to respect the fact that even such a short period has sufficed for progress in this field, and that the field of application of methods of organic analysis has widened. We have therefore revised a number of chapters in Part 1, the general part of the monograph-mainly those devoted to chromatographic methods, which have been extended and complemented by methods of thin-layer chromatography and electrophoresis. The chapters on the theory of color reactions and on analytical literature have also been extended; the chapter on spectral methods has been extended by including the use of proton magnetic resonance in organic analysis, and the list of references has been enlarged by adding books of importance for organic analysis. In Part 2, the part dealing specifically with various elements and chemical groups, we have extended the chapters on solubility and on acids and bases. The methods for the detection and identification of given classes of compounds have also been supplemented by references to recent papers.

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Keywords

Table of contents (18 chapters)

  1. Part 1

  2. Part 2

Authors and Affiliations

  • Institute of Chemical Technology, Pardubice, Czech Republic

    Miroslav Večeřa, Jiří Gasparič

  • Institute of Organic Syntheses, Pardubice-Rybitví, Czech Republic

    Jiří Gasparič

Bibliographic Information

  • Book Title: Detection and Identification of Organic Compounds

  • Authors: Miroslav Večeřa, Jiří Gasparič

  • DOI: https://doi.org/10.1007/978-1-4684-1833-0

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Miroslav Ve?e?a and Ji?í Gaspari? 1971

  • Softcover ISBN: 978-1-4684-1835-4Published: 26 March 2012

  • eBook ISBN: 978-1-4684-1833-0Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: 424

  • Topics: Organic Chemistry

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