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Journal of Food Measurement and Characterization
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College of Food and Bioengineering, Henan Engineering Research Center of Food Microbiology, Henan University of Science and Technology, No.263, Kaiyuan Ave., Luoyang 471023, Henan, China.
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The online version of the original article can be found at https://doi.org/10.1007/s11694-023-02124-y
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Sun, J., Li, J., Yao, L. et al. Correction: Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn. Food Measure 17, 6469 (2023). https://doi.org/10.1007/s11694-023-02151-9
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DOI: https://doi.org/10.1007/s11694-023-02151-9