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Thermo-oxidative evaluation of new cardol derivatives as antioxidants for mineral oils

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Abstract

In this study, the thermo-oxidative stability of two new phosphorylated derivatives of cardol, a compound from the cashew (Anacardium occidentale L.) industry waste CNSL (cashew nutshell liquid), were evaluated. The antioxidant capacity of these new molecules upon two mineral oils, NH10 and NH20 were also studied by thermogravimetric analysis (TG/DTG), observing the onset and offset temperatures variation. The results showed that both MP and DP Cardol increased considerably the onset and offset temperatures of NH10 and NH20 oils.

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Acknowledgements

The authors wish to thank CAPES and CNPq for the financial support. And also thank CENAUREM for the NMR analyses, Petrobras S/A (LubNor) for the mineral oils samples and Amêndoas do Brasil Ltda for the CNSL samples.

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Authors and Affiliations

  1. Laboratório de Produtos e Tecnologia em Processos, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici – Bloco 940 , Cx. Postal 6021, Fortaleza, CE, 60455-760, Brazil

    Francisco J. N. Maia, Viviane G. Ribeiro, Claudenilson S. Clemente, Diego Lomonaco, Pedro H. M. Vasconcelos & Selma E. Mazzetto

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  1. Francisco J. N. Maia
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  2. Viviane G. Ribeiro
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  3. Claudenilson S. Clemente
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  4. Diego Lomonaco
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  5. Pedro H. M. Vasconcelos
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  6. Selma E. Mazzetto
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Correspondence to Francisco J. N. Maia.

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Maia, F.J.N., Ribeiro, V.G., Clemente, C.S. et al. Thermo-oxidative evaluation of new cardol derivatives as antioxidants for mineral oils. J Therm Anal Calorim 109, 1013–1018 (2012). https://doi.org/10.1007/s10973-011-1870-5

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  • DOI: https://doi.org/10.1007/s10973-011-1870-5

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