Abstract
This paper investigates the influence mechanism of temperature and Si content on the full viscosity range of Fe-4.5wt pct C-0.1wt pct Ti-xSi melt. In the solid-liquid phase region, the increase in Si content promotes the rise in the liquid phase temperature of the melt and the precipitation of solid-phase particles. The decrease in temperature also enhances the precipitation of solid-phase particles. In the pure liquid phase, the introduction of Si occupies vacancies in the melt and combines with Fe to form more B-Fe clusters. This process results in an increase in the average cluster size in the melt, a decrease in temperature, a reduction in the proportion of free volume, and ultimately, an increase in system viscosity. The viscosity of the system increases with higher Si content and lower temperatures.
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Acknowledgments
This work was financially supported by the Independent subject of State Key Laboratory of New Technology in Iron and Steel Metallurgy (41623026), The Youth Science and Technology Innovation Fund by Jianlong Group and University of Science and Technology Bei**g (2023-1221).
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Fan, X., Gao, S. & Zhang, J. Viscosity and Structure Studies of Iron-Based Quaternary Melts: The Effect of Silicon. Metall Mater Trans B 55, 1553–1563 (2024). https://doi.org/10.1007/s11663-024-03048-8
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DOI: https://doi.org/10.1007/s11663-024-03048-8