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Chamomile

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Essentials of Medicinal and Aromatic Crops

Abstract

Asteraceae family member Matricaria recutita was formerly known as Marticaria chamomilla, Chamomilla recutita, and Chamomilum nobile. The objective of this comprehensive analysis was to provide an overview of Matricaria recuitta chamomile, its chemical components, and its traditional use and its nutraceuticals characteristics. Roman chamomile Chamaemelum nobil and German chamomile Marticaria recutita are two of the most well-known varieties of chamomile. Chamomile is metabolised into terpenoids and flavonoids. Chamomile is abundant in various bioactive substances, antioxidants, and phytochemicals; it also has a wide range of pharmacological and conventional properties. Analgesic, antiviral, anti-inflammatory, antiseptic, antidiabetic, antiproliferative, antibacterial, and many more conditions are treated using chamomile leaves, flowers, and stems. The use of chamomile in the treatment of chronic illnesses like diabetes mellitus appears to be successful since it is a rich source of terpenoids and phenolic chemicals. Each essential oil performs a little bit differently since they have distinct active components. For instance, Citronella oil, which is derived from Cymbopogon nardus, is mostly used as a mosquito repellent. Jasmine oil, which is derived from Jasminum officinale, may be used as an antidepressant and an antibacterial. Geranium oil, which is derived from Pelargonium graveolens, can decrease inflammation, cure acne, and ease anxiety.

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Authors and Affiliations

  1. Department of Botany, Government College University, Faisalabad, Pakistan

    Abida Parveen, Shagufta Perveen, Farah Naz & Mobeen Ahmad

  2. Department of Pharmacognosy, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia

    Mohammad Khalid

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  1. Office of Research, Innovation and Commercialization, University of Engineering and Technology, Lahore, Pakistan

    Muhammad Zia-Ul-Haq

  2. Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia

    Arwa Abdulkreem AL-Huqail

  3. Department of Pharmacy, Shaheed Benazir Bhutto University, Sheringal Dir Upper, Pakistan

    Muhammad Riaz

  4. Institute of Industrial Biotechnology, Government College University, Lahore, Lahore, Pakistan

    Umar Farooq Gohar

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Parveen, A., Perveen, S., Naz, F., Ahmad, M., Khalid, M. (2023). Chamomile. In: Zia-Ul-Haq, M., Abdulkreem AL-Huqail, A., Riaz, M., Farooq Gohar, U. (eds) Essentials of Medicinal and Aromatic Crops. Springer, Cham. https://doi.org/10.1007/978-3-031-35403-8_39

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