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  1. Poultry and Eggs

    This chapter describes the United States (US) and world poultry industry and is divided into four sections. (1) Introduction, the nature of poultry,...
    Richard Owusu-Apenten, Ernest Vieira in Elementary Food Science
    Chapter 2023
  2. Poultry Rearing

    Poultry rearing within an integrated farming system constitutes a strategic approach that synergizes diverse agricultural practices to enhance...
    Sohan Singh Walia, Tamanpreet Kaur in Basics of Integrated Farming Systems
    Chapter 2023
  3. Prevalence of Toxoplasma gondii and Neospora caninum contaminations in poultry eggs: molecular surveillance in three different geographical regions of Iran

    Background

    Toxoplasma gondii and Neospora caninum are important protozoan parasites with worldwide distribution among warm-blooded animals. Moreover, T...

    Salar Maani, Kavous Solhjoo, ... Fatemeh Ghaffarifar in Food Safety and Risk
    Article Open access 24 February 2023
  4. Informatics in Poultry Production A Technical Guidebook for Egg and Poultry Education, Research and Industry

    This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period,...

    Alin Khaliduzzaman
    Book 2022
  5. Decontamination of Poultry and Poultry Products

    Poultry products play an integral role in global diets, with both meat and eggs growing in popularity and importance year on year. However, there is...
    Maitiú Marmion, A. G. M. Scannell in Microbial Decontamination of Food
    Chapter 2022
  6. Smart Poultry Nutrition

    The growing world population will dramatically increase demand for poultry meat and eggs, which are efficient, affordable, and high-quality protein...
    Martin J. Zuidhof, Mohammad Afrouziyeh, ... Jihao You in Smart Livestock Nutrition
    Chapter 2023
  7. The Changing Role of the Poultry Sector in the Food and Nutritional Security of India

    The poultry sector in India has undergone a remarkable transformation in recent decades, propelling the nation to become the world's third-largest...
    Dipanjan Kashyap, Kishor Goswami in Food Security in a Develo** World
    Chapter 2024
  8. Emerging mycotoxin occurrence in chicken feed and eggs from Algeria

    Poultry farming has developed into one of Algeria’s most productive industrial farming because of the growing demand for sources of protein among...

    Chahinez Laouni, Francisco J. Lara, ... Ana M. García-Campaña in Mycotoxin Research
    Article Open access 16 May 2024
  9. Zoonoses Transmitted by Poultry

    Many factors and problems influence poultry production worldwide. These include strong global competition, continuous changes of consumer perceptions...
    Hafez M. Hafez, Rüdiger Hauck in Zoonoses: Infections Affecting Humans and Animals
    Reference work entry 2023
  10. “Lights out” poultry production and pandemic influenza

    Poultry production makes a substantial contribution to global food security, providing energy, protein, and essential micro-nutrients to humans....

    Robert Sparrow, Chris Degeling, Christopher Mayes in Agriculture and Human Values
    Article Open access 10 June 2024
  11. Poultry Value Chain

    In the livestock sector in India, poultry farming holds a prominent position owing to its impressive growth led by the private sector. Poultry sector...
    T. Nanda Kumar, Anisha Samantara, Ashok Gulati in Agricultural Value Chains in India
    Chapter Open access 2022
  12. Exploring Impact of Climate Change on Poultry Production in Nigeria

    The study explored the impacts of climate change on poultry production in Africa’s most populous country, Nigeria. Other control variables such as...

    Emeka Emmanuel Osuji, Robert Ugochukwu Onyeneke, ... Michael Olatunji Olaolu in Agricultural Research
    Article 07 March 2024
  13. Optimization of multi-spectral poultry lamp for different periods and comfortable light environment

    Chicken and eggs are widely consumed food. It is of great significance to promote poultry production safely and efficiently by rational use of light...

    Zhong-Ying Feng, Hui-Yang Feng, ... Guan-Ying Cao in Optical Review
    Article 03 June 2023
  14. Legacy persistent organic pollutants (POPs) in eggs of night herons and poultries from the upper Yangtze Basin, Southwest China

    Black-crowned night heron ( Nycticorax nycticorax ) eggs have been identified as useful indicators for biomonitoring the environmental pollution in...

    Lai Wei, Qinghui Huang, ... Åke Bergman in Environmental Science and Pollution Research
    Article 29 July 2023
  15. Probiotics in poultry: a comprehensive review

    Background

    The increase in global population has elevated the food demand which in turn escalated the food animal production systems, especially...

    Neha Halder, Jai Sunder, ... Siddhartha Narayan Joardar in The Journal of Basic and Applied Zoology
    Article Open access 15 July 2024
  16. The Role of Poultry Production on Food Security in Saudi Arabia

    Poultry farm projects in Saudi Arabia have the potential to bring numerous advantages to entrepreneurs and households and local areas. The government...
    Chapter 2024
  17. Impact of Weather on Poultry Farming

    The world’s current human population is 8.1 billion, and it is predicted to greatly increase in the upcoming years. The accelerating rates of...
    Chapter 2024
  18. Assessment of the mechanization level of livestock and poultry breeding: a case study in Hubei Province, China

    The mechanization of livestock and poultry breeding is important to reduce the labor intensity and cost of livestock and poultry breeding, improve...

    Bojie Yan, Yaxing Li, ... Wenjiao Shi in Environment, Development and Sustainability
    Article 16 March 2024
  19. Transmission dynamics of avian influenza viruses in Egyptian poultry markets

    Live bird markets (LBMs) are considered hotspots for Avian Influenza Viruses (AIVs). In such markets, AIVs pose threats to both poultry and public...

    Sara H. Mahmoud, Mokhtar Gomaa, ... Ghazi Kayali in npj Viruses
    Article Open access 02 July 2024
  20. Myostatin gene role in regulating traits of poultry species for potential industrial applications

    The myostatin ( MSTN ) gene is considered a potential genetic marker to improve economically important traits in livestock, since the discovery of its...

    Joonbum Lee, Dong-Hwan Kim, Kichoon Lee in Journal of Animal Science and Biotechnology
    Article Open access 03 June 2024
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