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Seed associated microbiota and vertical transmission of bacterial communities from seed to nodule in Sophora davidii
Background and aimsSeed associated microbial communities are an important part of the plant microbiota. However, for legumes, seed microbiota and...
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Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats
Gut microbiota dysbiosis is associated with inflammation and many chronic diseases. The present study investigated the efficacy of mung bean seed...
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Exploration of seed culturable microbiota for the conservation of South American riparian forests
The plant-microbiota relationship is increasingly recognized as a critical component in the conservation and management of native plants and...
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In vitro fermentation properties of grape seed polysaccharides and the effect on regulating gut microbiota in mice
Grape seeds is a popular health food with various biological activities around the world. Grape seeds polysaccharides (GP) have antioxidant,...
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Effects of hawthorn seed oil on plasma cholesterol and gut microbiota
BackgroundHypercholesterolemia and gut microbiota dysbiosis are associated with the risk of cardiovascular diseases. Hawthorn fruits has shown to be...
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Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet
PurposeObesity has become a serious public health problem with its alarmingly increasing prevalence worldwide, prompting researchers to create and...
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Australian native Glycine clandestina seed microbiota hosts a more diverse bacterial community than the domesticated soybean Glycine max
BackgroundPlant microbiome composition has been demonstrated to change during the domestication of wild plants and it is suggested that this has...
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Sourdough Microbiota Diversity in Central Europe
In Central Europe mixed wheat-rye, rye, and gluten-free bread are produced in traditional technology based on sourdough fermentation. The sourdough...
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Pitting the olive seed microbiome
BackgroundThe complex and co-evolved interplay between plants and their microbiota is crucial for the health and fitness of the plant holobiont....
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Gut Microbiota and Specific Response to Diet
Gut microbiota is now considered as a “metabolic organ” that exerts several functions affecting the host metabolism and physiology. Specifically,...
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Gut Microbiota and Specific Response to Diet
Gut microbiota is now considered as a “metabolic organ” that exerts several functions affecting the host metabolism and physiology. Specifically,...
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Role of imbalanced gut microbiota in promoting CRC metastasis: from theory to clinical application
Metastasis poses a major challenge in colorectal cancer (CRC) treatment and remains a primary cause of mortality among patients with CRC. Recent...
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Peony seed oil decreases plasma cholesterol and favorably modulates gut microbiota in hypercholesterolemic hamsters
PurposePeony ( Paeonia spp.) seed oil (PSO) contains a high amount of α-linolenic acid. The effects of PSO on hypercholesterolemia and gut microbiota...
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Sourdough Microbiota Diversity in Southern Europe
Sourdough relies on a complex microbial ecosystem mainly characterized by the leavening action of acid-tolerant yeasts and lactic acid bacteria...
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Seed tuber imprinting shapes the next-generation potato microbiome
BackgroundPotato seed tubers are colonized and inhabited by soil-borne microbes, that can affect the performance of the emerging daughter plant in...
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Effects of a traditional Chinese medicine formula containing the Coix seed and Lotus seed on the intestinal morphology and microbiota of local piglets
A traditional Chinese medicine formula based on the Coix seed and Lotus seed has been used as a general treatment of malnutrition, excessive fatigue,...
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Agrochemical exposure-induced seed microbiome response in barley
The seed microbiota has great potential for enhancing agricultural practices and promoting sustainable plant growth. However, excessive and improper...
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Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC
BackgroundGrape and winery by-products have nutritional values for cattle and also contain functional compounds like phenols, which not only bind to...
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Resveratrol ameliorates DSS-induced ulcerative colitis by acting on mouse gut microbiota
Objective and designUlcerative colitis (UC) is a multi-faceted, recurrent immune disorder caused by dextran sulfate sodium (DSS). The intestinal...
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Grape seed and skin extract, a potential prebiotic with anti-obesity effect through gut microbiota modulation
BackgroundObesity is a worldwide health problem and a significant risk factor for diabetes and cardiovascular diseases. Gut microbiota (GM) plays an...
