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1. Oil Palm (Elaeis guineensis Jacq)

   Oil palm with its low land foot print for oil production is the most important global crop of present times. The two oils produced from palm tree are...

   K. Manorama, S. K. Behera, K. Suresh in Soil Health Management for Plantation Crops

   Chapter 2024
   

2. Treatment of Palm Oil Mill Effluent

   Palm oil is one of the two most significant vegetable oils on the global market for oils and fats. Despite its many positive effects on agriculture...

   Nor Habsah Md Sabiani, Rosnani Alkarimiah, ... Mu-Hao Sung Wang in Waste Treatment in the Biotechnology, Agricultural and Food Industries

   Chapter 2024
   

3. Structured Lipids Based on Palm Oil

   Palm oil is usually used for the needs of food, chemical industry, and cosmetic industry. The basic processing of palm fruit can produce two types of...

   Siti Nurhasanah, S. Joni Munarso in Biomass Conversion and Sustainable Biorefinery

   Chapter 2024
   

4. Certified Sustainable Palm Oil

   Due to rapid regional, national, and local legislation, regulatory hurdles, and management processes, the Roundtable on Sustainable Palm Oil (RSPO)...

   Halima Begum, A. S. A. Ferdous Alam in Handbook of Sustainability Science in the Future

   Reference work entry 2023
   

5. Securing oil palm smallholder livelihoods without more deforestation in Indonesia

   Facing criticism that Indonesia’s oil palm industry causes deforestation, government and industry representatives have highlighted the role of oil...

   Tania Murray Li in Nature Sustainability

   Article 22 February 2024
   

6. In situ epoxidation of oleic acid derived from hybrid oleic acid from waste palm cooking oil & palm oil via homogenous catalyst

   Epoxidation of oleic acid from vegetable oil has become popular due to the high demand for environmentally friendly epoxides from vegetable oils...

   Mohd Zulkipli Ab Kadir, Aivenny Stacey Motiyus, ... Mohd Jumain Jalil in Biomass Conversion and Biorefinery

   Article 09 May 2023
   

7. The effect of coconut oil and palm oil on anthropometric parameters: a clinical trial

   Background

   During recent years several studies have investigated the impact of different dietary oils on body weight. They have shown differential...

   Hasinthi Swarnamali, Priyanga Ranasinghe, Ranil Jayawardena in BMC Nutrition

   Article Open access 10 January 2024
   

8. Strengthening oil palm smallholder farmers’ resilience to future industrial challenges

   Oil palm cultivation has improved living standards and alleviated the poverty of many smallholder farmers. However, challenges such as climate...

   Dienda Hendrawan, Daniel Chrisendo, Oliver Musshoff in Scientific Reports

   Article Open access 27 May 2024
   

9. Oil Palm

   Innovative and efficient methods are required to breed the oil palm for yield maximization, in order to meet the increased global demand for...

   Alain Rival in Cash Crops

   Chapter 2022
   

10. Impact of Carbon Dioxide Nanobubbles on Crystallising Properties of Palm Oil

    The influences of CO ₂ incorporated in gas nanobubbles (NBs) on palm oil crystallisation and physical characteristics were investigated. Initially, CO ₂ ...

    Khanh Phan, Tuyen Truong, ... Bhesh Bhandari in Food and Bioprocess Technology

    Article 12 April 2024
    

11. The benefits and perspectives of the palm oil industry in Malaysia

    Palm oil plantations have rapidly developed over the past five decades in nations with tropical climates due to high demand for the product....

    Vivien Lai, Nora Yusma Mohamed Yusoff, ... Ahmed El-Shafie in Environment, Development and Sustainability

    Article 24 February 2024
    

12. Green catalytic epoxidation of hybrid oleic acid derived from waste palm cooking oil + palm oil

    The use of renewable resources for producing epoxides as a substitute for petroleum-based sources is a growing trend, and in this regard, several...

    Mohd Zulkipli Ab Kadir, Intan Suhada Azmi, ... Mohd Jumain Jalil in Polymer Bulletin

    Article 02 November 2023
    

13. Sustainable Technologies for the Oil Palm Industry Latest Advances and Case Studies

    This book reports the latest research and successful industrial case studies on sustainable technologies in the oil palm industry, ranging from...

    Dominic C.Y. Foo, Mustafa Kamal Tun Abdul Aziz, Suzana Yusup

    Book 2023
    

14. In Situ Epoxidation of Hybrid Oleic Acid Derived from Waste Palm Cooking Oil and Palm Oil with Applied ZSM-5 Zeolite as Catalyst

    The use of renewable resources for producing epoxides as a substitute for petroleum-based sources is a growing trend, and in this regard, several...

    Mohd Zulkipli Ab Kadir, Intan Suhada Azmi, ... Mohd Jumain Jalil in Journal of Polymers and the Environment

    Article 02 January 2024
    

15. Oilseeds and Oil Palm

    Oilseed self-sufficiency achieved during the Yellow Revolution in the early 1990s could not be maintained for more than a few years. Despite being...

    R. K. Mathur, M. Sujatha, ... V. V. Singh in Trajectory of 75 years of Indian Agriculture after Independence

    Chapter 2023
    

16. Tree islands enhance biodiversity and functioning in oil palm landscapes

    In the United Nations Decade on Ecosystem Restoration ¹ , large knowledge gaps persist on how to increase biodiversity and ecosystem functioning in...

    Delphine Clara Zemp, Nathaly Guerrero-Ramirez, ... Holger Kreft in Nature

    Article Open access 24 May 2023
    

17. Evaluation for the combination of oil palm biomass as co-firing fuel: investigation into ash-related problems

    Recognizing the imperative to mitigate carbon emissions in power plants, the availability of palm oil biomass in tropical countries holds significant...

    Fairuz Milkiy Kuswa, Hanafi Prida Putra, ... Hariana Hariana in Biomass Conversion and Biorefinery

    Article 10 July 2024
    

18. Bagworm and Red Palm Weevil—Major Pest and Potential Threat to the Malaysian Oil Palm Industry

    Elaeis gunineensis is the golden crop of Malaysia that contributes to the economic export of the country and the planters’ livelihood. Despite...

    Muhamad Haziq Hadif Zulkefli, Syari Jamian, ... Mohamed Mazmira Mohd Masri in Advances in Tropical Crop Protection

    Chapter 2024
    

19. Oil Palm: Genome Designing for Improved Nutritional Quality

    Edible palm oil products are free from trans fats, making them healthier and safe for application in food industry. Palm oil contains valuable...

    Maizura Ithnin, Abrizah Othman, ... M. K. Rajesh in Compendium of Crop Genome Designing for Nutraceuticals

    Reference work entry 2023
    

20. Oil Palm: Genome Designing for Improved Nutritional Quality

    Edible palm oil products are free from trans fats, making them healthier and safe for application in food industry. Palm oil contains valuable...

    Maizura Ithnin, Abrizah Othman, ... M. K. Rajesh in Compendium of Crop Genome Designing for Nutraceuticals

    Living reference work entry 2023