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Citric acid treatment maintains fresh-cut sweet potatoes storage quality by reducing browning levels and increasing antioxidant capacity
Fresh-cut sweet potatoes are popular among consumers for their freshness and convenience. However, rapid browning and oxidative damage under stress...
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Effect of cutting styles on physicochemical properties and antioxidant capacity of fresh-cut kiwifruits (Actinidia spp.)
Fresh-cut kiwifruits ( Actinidia spp.) are appreciated by consumers for their convenience and freshness. This study investigated the effect of...
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Intermittent and continuous infrared drying of sweet potatoes
In this study, the influence of the intermittent and continuous infrared drying methods on color, microstructure analysis on images obtained using...
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Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
During the last years, the worldwide market of fruit-based foods, mainly juices and fresh-cut commodities, has experienced an increasing consumption...
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Chitosan combined with humic applications during sensitive growth stages to drought improves nutritional status and water relations of sweet potato
The current decline in freshwater resources presents a significant global challenge to crop production, a situation expected to intensify with...
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Bio-Valorization of Sweet Potato Bagasse into Food Additives, Feeds, and Fuels
Sweet potato is superior to other carbohydrate sources and rich in vitamins, minerals, dietary fiber, and protein content. The crop generates much...
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Transcriptome profiling reveals potential genes involved in browning of fresh-cut eggplant (Solanum melongena L.)
Fresh-cut processing promotes enzymatic browning of fresh fruits and vegetables, which negatively affects the product appearance and impacts their...
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Potatoes
Potato (Solanum tuberosum L.) is a tuber and can be thought of as the most superior of the superfoods. While it is comparable to other roots and...
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Post-Harvest Losses in Potatoes from Farm to Fork
Potato ( Solanum tuberosum L) is one of the major tuber crops. Every year, due to the perishable nature of this crop, significant post-harvest losses...
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Regulation of root development in nitrogen-susceptible and nitrogen-tolerant sweet potato cultivars under different nitrogen and soil moisture conditions
BackgroundDue to unreasonable nitrogen (N) application and water supply, sweet potato vines tend to grow excessively. Early development of storage...
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Colleter Formation on the Leaves of Sweet Potato Microclones (Ipomoea batatas L.) under In Vitro Conditions
AbstractMicroclones of in vitro vegetable sweet potato ( Ipomoea batatas L.) were received and the formation of colors on their leaves was studied....
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Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow- and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study
Pulsed electrical field (PEF) treatment with 1 kJ/kg and 3 kJ/kg of energies was applied to yellow- and purple-fleshed potatoes before frying (180 °C...
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Hyssop, Lovage, Sage, Savory, Sweet Honey Leaf (Stevia)
This chapter deals with five sub-tropical-temperate herbal spices that are used popularly in the continental cuisine all over the world. Hyssop,...
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Wheat-Free and Nutritious Bread and ‘Coricos’ Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia
People with wheat-related disorders require wheat-free and good quality baked goods. We prepared wheat-free bread and cookies (coricos) with flour...
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Study on nutritional quality and volatile aroma compounds of the stir-fried shredded potatoes
In this study, we systematically analyzed the nutritional quality and volatile aroma compounds of stir-fried shredded potatoes, which had higher...
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Parametric optimization of sweet potato-based glucose syrup production and preservation: a response surface methodology approach
Sweet potato is one of the largest sources of starch. Due to this fact, it can be utilized to obtain value-added products. This research aims at...
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In vitro protocol for bud induction from adventitious roots and hydroponic acclimatization of purple sweet potato (Ipomoea batatas (L.) Lam)
A fast and efficient genetic transformation pathway is needed for sweet potato transgenics and acclimatization of regenerated plants also needs to be...
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Parametric analysis and soft-computing prediction of sweet potatoes (Ipomoea batatas L) starch drying using machine learning techniques
This study is based on parametric selection and prediction of sweet potatoes starch drying using Regression Tree (RT), Support Vector Machine (SVM)...
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Fruits and Vegetables
The benefits of eating fresh fruits, vegetables and nuts have been recognized for many decades. This chapter describes the production and processing...
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The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying
The effect of four edible hydrocolloid coatings (carboxymethyl cellulose, chitosan, pectin and gum arabic) on fresh-cut potato’s colour, pH and...
