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  1. An Integrated Method for Sustainable Performance Assessment: a Case Study on Indonesian Coffee Agro-food Industry

    The coffee agro-food industry has great potential for economic development in tropical countries. However, the issue of agro-food sustainability in...

    Imam Santoso, Mangku Purnomo, ... Dana Marsetiya Utama in Process Integration and Optimization for Sustainability
    Article 03 August 2023
  2. Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry

    Food is a must for all life to survive. Global food production has increased owing to population augmentation, increasing the generation of food and...

    Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, ... Juan Arturo Ragazzo-Sánchez in Biomass Conversion and Biorefinery
    Article 04 September 2023
  3. Microalgae and co-culture for polishing pollutants of anaerobically treated agro-processing industry wastewater: the case of slaughterhouse

    Anaerobically treated slaughterhouse effluent is rich in nutrients, organic matter, and cause eutrophication if discharged to the environment without...

    Dejene Tsegaye Bedane, Seyoum Leta Asfaw in Bioresources and Bioprocessing
    Article Open access 15 November 2023
  4. Elaborate on Sustainable Production and Consumption in Mocaf Agro-Industry

    Sustainability supply chain management (SSCM) is related to supply chain practices that synergize with sustainable practices along the supply chain....
    Conference paper 2023
  5. An overview of agro-food industry wastewater treatment: a bibliometric analysis and literature review

    Agro-food (AF) industry provides great investment opportunities in its treated water and solid wastes, by conversion into value-added products. Our...

    Hesham Abdulla, Montserrat Zamorano, ... Sahar El-Shatoury in Applied Water Science
    Article Open access 30 December 2022
  6. Exploration of Lac agro-industry biowaste as antioxidant and food preservative for their sustainable waste management

    The aim of this study was to explore the potential of Lac agro-industry alkali-stable, resinous biowaste as a source of natural antioxidants and food...

    Mohd Ali, Dipak Kumar Hazra, ... Sushanta Saha in Chemical Papers
    Article 25 April 2023
  7. Using Blockchain for Agro-Food Traceability: A Case Study from Olive Oil Industry

    Ensuring the safety and high quality of food is becoming increasingly important. Traceability of food products along the supply chain, particularly...
    Abdlerahman Habashneh, Almoayied Assayed, Amro AlMajali in Industry 4.0 Technologies: Sustainable Manufacturing Supply Chains
    Chapter 2024
  8. Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

    The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable...

    Stéphanie Baumberger
    Book 2024
  9. Unleashing the association between technical efficiency of agro- processing industry and economic growth: A pathway towards development sustainability

    Under the influence of market rules, state intervention in development process is obviously necessary, especially in the context of emerging...

    Linh Nguyen-Thi-Thuy, Nghia Ngo-Tuan, ... Huong Nguyen-Thi-Lan in Discover Sustainability
    Article Open access 17 April 2024
  10. Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry

    Air source heat pump drying systems in the agricultural production sector were reviewed in this study in terms of optimal designs, leading to the...

    A. J. Fernando, Kurt A. Rosentrater in Food Engineering Reviews
    Article 09 March 2023
  11. Assessing the Physicochemical and Microbiological Condition of Surface Waters in Urabá-Colombia: Impact of Human Activities and Agro-Industry

    Water resources in the Urabá region of Colombia, one of the most significant banana-producing areas for global consumption, are confronted with...

    Víctor H. Aristizabal-Tique, Diana M. Gómez-Gallego, ... Francisco J. Vélez-Hoyos in Water, Air, & Soil Pollution
    Article Open access 13 April 2024
  12. Impacts of New Agro-Based Food Industry Cluster with Digital Technology on Regional Economies Under Declining Population in Japan

    Demographic changes such as a decline in the labor force and increase in the elderly population in Japan since 2005 have not been uniform across...
    Chapter 2024
  13. Applications of Agro-waste in the Construction Industry: A Review

    Agriculture waste is considered as one of the most crucial concerns which negatively affect the environment. Hence, the trend of using agro-waste in...
    Arman Hatami Shirkouh, Ahmed Soliman, ... Stéphane Godbout in Proceedings of the Canadian Society of Civil Engineering Annual Conference 2022
    Conference paper 2024
  14. Innovation for Sustainability of the Sugar Agro-Industry

    Sushil Solomon, Glaucia Mendes Souza, ... Noé Aguilar-Rivera in Sugar Tech
    Article 26 April 2022
  15. The Development of Social and Industrial Infrastructure of the Agro-Industrial Complex as a Significant Indicator of the Sustainable Development of the Industry

    The sustainable development of sectors of the national economy in modern realities is a vector for ongoing economic and social changes, which are...
    Angelica Baicherova, Natalia Telnova, ... Alexander Tenishchev in Advances in Management, Business and Technological Systems
    Conference paper 2023
  16. Autonomation, Automation, AI, and Industry-Agriculture 5.0 in Sustainable Agro-Ecological Food Production

    The agricultural industry is undergoing a significant transformation due to the integration of advanced technologies, including autonomation,...
    Pinar Demircioglu, Ismail Bogrekci, ... Jorge Bauer in Industrial Engineering in the Industry 4.0 Era
    Conference paper 2024
  17. Impact of changes in the labor force and innovative agro-based food industry clusters on primary and food–beverage industries, and regional economies in Japan’s depopulating society

    Demographic changes su c h as a decline in the labor force population and increase in an elderly population in Japan since 2000 have not been uniform...

    Suminori Tokunaga, Mitsuru Okiyama in Asia-Pacific Journal of Regional Science
    Article 07 September 2021
  18. Gasification of High-Ash Indian Coal and Agro-Industry Biomass Waste in Oxy-Blown Bubbling Pressurized Fluidized Bed Gasifier

    India has great potential to utilize high-ash Indian coal and agro-industry-based biomass towards clean fuel technology via the gasification route...
    Rupesh Kumar Singh, Nilesh D. Dhaigude, ... Prakash D. Chavan in Proceedings of the 10th Asian Mining Congress 2023
    Conference paper 2023
  19. Bioindicators for the Sustainability of Sugar Agro-Industry

    The worldwide sugar industry presents a productive inertia and a fragile sustainability due to there are marginal advances in the productivity,...

    Noé Aguilar-Rivera in Sugar Tech
    Article 12 January 2022
  20. Are Large-Scale Land Acquisitions in Africa Pro-development? A Network Analysis of FDI in Land and Agro-industry

    This chapter investigates whether large-scale land acquisitions (LSLA) in Africa are associated with agro-industry investments and if this...
    Nadia Cuffaro, Laura Prota, Raffaele Bertini in The Palgrave Handbook of Africa’s Economic Sectors
    Chapter 2022
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