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  1. A flexible glucose biosensor modified by reduced-swelling and conductive zwitterionic hydrogel enzyme membrane

    This paper reports a flexible glucose biosensor which is modified by a reduced-swelling and conductive zwitterionic hydrogel enzyme membrane that...

    Chengcheng Li, Wangwang Zhu, ... Zhihua Pu in Analytical and Bioanalytical Chemistry
    Article 15 July 2024
  2. Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus

    Membrane lipid peroxidation and cell wall component degradation can accelerate the aging process of fresh mushroom. Fresh mushroom confronted with...

    **aowei Lang, **aoqi Fang, ... Yanan Sun in Food and Bioprocess Technology
    Article 15 July 2024
  3. Facile biotic/abiotic sandwich detection system for the highly sensitive detection of human serum albumin and glycated albumin

    Quantifying glycated albumin (GA) levels in the blood is crucial for diagnosing diabetes because they strongly correlate with blood glucose...

    Hirobumi Sunayama, Chehasan Cheubong, ... Toshifumi Takeuchi in Analytical and Bioanalytical Chemistry
    Article Open access 15 July 2024
  4. Examining the determinants of food waste behavior in China at the consumer level

    Food loss and waste are global problems for food security, as one-third of all food produced globally does not reach the consumer’s table. These...

    Ricardo Lima, Aizhi Yu, ... **gyi Liu in Food Security
    Article Open access 15 July 2024
  5. Author Correction: Microbial lysates repurposed as liquid egg substitutes

    Kyeong Rok Choi, Da-Hee Ahn, ... Sang Yup Lee in npj Science of Food
    Article Open access 15 July 2024
  6. Water uptake by freeze-dried potato and soybean powders: experiments and simulations

    In this study, the water uptake of potato and soybean powders by capillary action and magnetic resonance imaging (MRI) experiments was investigated....

    Koki Ryo, ** Yang, Shingo Matsukawa in Journal of Food Science and Technology
    Article 15 July 2024
  7. Enhancing Beef Texture: Optimizing the Impact of Non-ionizing Radiation Intensity, Exposure Time, and Thickness of Nanocomposite Packaging

    This research investigated the influence of process parameters—non-ionizing radiation, exposure time, and film thickness—on the texture of M....

    Adeshina Fadeyibi, Olawale Peter Akanbi, Asaju Tesleem Kayode in Food and Bioprocess Technology
    Article 15 July 2024
  8. Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBD

    Article 14 of Regulation (EC) No 178/2002 is stating that any food should be considered as injurious to health with regard to the probable health...

    Katja Merches, Elisabeth Eckert, ... Hauke Reimann in Journal of Consumer Protection and Food Safety
    Article 15 July 2024
  9. Soft ionization mechanisms in flexible µ-tube plasma—elucidation of He-, Ar-, Kr-, and Xe-FµTP

    The soft ionization mechanism of helium-based plasma seems to be understood while it still remains challenging in argon-based plasma, although many...

    Caiyan Tian, Hao Song, ... Luisa Speicher in Analytical and Bioanalytical Chemistry
    Article 15 July 2024
  10. Utilization of rice pasta by-products as the substrate for vinegar fermentation

    The aim of this study was to utilize four rice pasta by-products (RPB), including white rice pasta, black jasmine rice pasta, red jasmine rice pasta...

    Sani Jirasatid, Wichamanee Yuenyongputtakal, ... Pairat Ittarat in Journal of Food Science and Technology
    Article 15 July 2024
  11. Production of instant cassava (Manihot esculenta Crantz) tuber flour for water fufu: optimization of process conditions

    Production of instant cassava tuber flour for water fufu is an appealing process because of a significant reduction in cooking time, it involves less...

    Belinda Wumsinwie, Noveta Neba, ... Hilaire Womeni in Journal of Food Science and Technology
    Article 15 July 2024
  12. Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose

    This research focused on the impact of drying techniques on the physicochemical and aromatic profile of honey coffee, which involves simultaneous...

    K. N. Aswathi, Hiral Shetiya, ... Pushpa S. Murthy in Journal of Food Measurement and Characterization
    Article 14 July 2024
  13. Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes

    This study evaluated the effects of superheated steam treatment (SST) on rice starch and changes in vitro digestibility, morphostructural, thermal,...

    Raphael Lucas Jacinto Almeida, Newton Carlos Santos, ... Celene Ataíde Cordeiro Ribeiro in Journal of Food Measurement and Characterization
    Article 14 July 2024
  14. Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts

    Bio-degradable, active and intelligent films have sparked interest recently due to its great potential for food freshness monitoring. In this study,...

    Yunpeng Jiao, Tingting Liu, ... Ying Xu in Journal of Food Measurement and Characterization
    Article 14 July 2024
  15. Light-mediated biosynthesis of size-tuned silver nanoparticles using Saccharomyces cerevisiae extract

    Bio-based production of silver nanoparticles represents a sustainable alternative to commercially applied physicochemical manufacturing approaches...

    Lucia Colleselli, Mira Mutschlechner, ... Harald Schöbel in Bioprocess and Biosystems Engineering
    Article Open access 14 July 2024
  16. GC × GC-HRMS with complementary ionization methods in the suspect screening analysis of fragrance allergens: overwhelming or justified?

    Modern gas chromatography-mass spectrometry (GC–MS) allows for the analysis of complex samples, such as fragrances. However, identifying all the...

    Dmitrii M. Mazur, Vyacheslav B. Artaev, Albert T. Lebedev in Analytical and Bioanalytical Chemistry
    Article 13 July 2024
  17. Book Review: Food Security Issues in Asia

    Nhat Mai Nguyen, Thi Ha Lien Le in Food Security
    Article 13 July 2024
  18. Pipette-tip solid-phase extraction coupled with matrix-assisted laser desorption/ionization mass spectrometry enables rapid and high-throughput analysis of antidepressants in rat serum

    Therapeutic drug monitoring is essential for ensuring the efficacy and safety of medications. This study introduces a streamlined approach that...

    Zhi Sun, Fangfang Wang, ... Lihua Zuo in Analytical and Bioanalytical Chemistry
    Article 13 July 2024
  19. Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)

    Prickly pear ( Opuntia ficus-indica L. Miller) is a natural source of antioxidant compounds that have gained significant attention due to their...

    Salomé Mamani Parí, Marjhory Lizeth Molina Juárez, ... Nils Leander Huamán-Castilla in Discover Food
    Article Open access 13 July 2024
  20. Apple Pomace Extract Induces Cell Proliferation and Increases Type I Collagen and Hyaluronan Production in Human Skin Fibroblasts In Vitro

    Apple pomace is the residue left after apples are squeezed. The majority of pomace produced worldwide is produced by the apple manufacturing...

    Naoki Nanashima, Hayato Maeda, ... Koh Itoku in Plant Foods for Human Nutrition
    Article 13 July 2024
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