Correction to: npj Science of Food https://doi.org/10.1038/s41538-024-00281-y, published online 19 June 2024
In the Original Article, ‘C. jadinii’’ was incorrectly given as ‘C. necator’ in the subsection ‘Preparation of cell lysates’ in the Methods section.
The original article has been corrected.
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Choi, K.R., Ahn, DH., Jung, S.Y. et al. Author Correction: Microbial lysates repurposed as liquid egg substitutes. npj Sci Food 8, 45 (2024). https://doi.org/10.1038/s41538-024-00289-4
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DOI: https://doi.org/10.1038/s41538-024-00289-4
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