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Showing 1-20 of 565 results
  1. Ischemic Heart Disease

    **g-Song Ou, Hua-Ming Li, ... Zhi-Jun Ou in Encyclopedia of Gerontology and Population Aging
    Reference work entry 2021
  2. Understanding social inequalities in cardiac treatment through the lens of cultural health capital: a study of Danish socially disadvantaged ischemic heart patients’ lived experiences of healthcare interactions

    Socially disadvantaged ischemic heart patients are more likely to report poor patient satisfaction and problematic patient-provider communication...

    Amanda Nikolajew Rasmussen, Andrew Guise, Charlotte Overgaard in Social Theory & Health
    Article 16 November 2021
  3. Ischemic Heart Disease

    **g-Song Ou, Hua-Ming Li, ... Zhi-Jun Ou in Encyclopedia of Gerontology and Population Aging
    Living reference work entry 2020
  4. Ischemic Attack

    Yue-Dong Ma, Zhi-Jun Ou, **g-Song Ou in Encyclopedia of Gerontology and Population Aging
    Reference work entry 2021
  5. Protein Restriction in Aging and Disease

    Protein restriction has emerged as a promising dietary intervention to promote health and combat age-related diseases. Extensive research conducted...
    Chapter 2024
  6. Physical resilience after a diagnosis of cardiovascular disease among offspring of long-lived siblings

    Health benefits of longevity-enriched families transmit across generations and a lower incidence of cardiovascular diseases (CVD) have been shown to...

    Angéline Galvin, Mary Feitosa, ... Kaare Christensen in European Journal of Ageing
    Article 17 August 2021
  7. Population, Burden of Disease, and Health Services

    Current demographic patterns are very different from one country to another. The most likely pattern for the coming years is one of negative growth...
    Vincent Turbat, Rebecca Gribble, Wu Zeng in International Handbook of Population Policies
    Chapter 2022
  8. Heart Failure

    Chen Liu, Yu-Gang Dong, ... **g-Song Ou in Encyclopedia of Gerontology and Population Aging
    Reference work entry 2021
  9. Improving Health in the Caribbean Region: Challenges and Opportunities

    This chapter provides an extensive evaluation of the health status in the Caribbean region prior to the COVID-19 pandemic. It meticulously examines...
    Chapter 2024
  10. Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving

    Poor diet increases cardiometabolic disease risk, yet the impact of food service guidelines on employee health and its cost effectiveness is poorly...

    Shafika Abrahams-Gessel, Parke Wilde, ... Thomas Gaziano in Journal of Public Health Policy
    Article 04 April 2022
  11. Rejuvenation/Regeneration

    Regeneration: cutting/removing a segment of, say liver: after months, it has regrown to the actual size while with rejuvenation, we see the so far...
    Urs Nydegger, Thomas Lung in Senescence Back and Forth
    Chapter 2023
  12. Peripheral Artery Disease

    Reference work entry 2021
  13. Noncommunicable Diseases in the Elderly

    Noncommunicable diseases (NCDs) accounted for 73.4% of mortality in the world in 2017. In India, NCDs account for 63% of mortality. Cardiovascular...
    K. R. Thankappan, G. K. Mini in Handbook of Aging, Health and Public Policy
    Living reference work entry 2022
  14. Ischemic Attack

    Yue-Dong Ma, Zhi-Jun Ou, **g-Song Ou in Encyclopedia of Gerontology and Population Aging
    Living reference work entry 2020
  15. Residential Segregation and Framingham 30-Year Cardiovascular Disease Risk Among Black and White Young Adults in the National Longitudinal Study of Adolescent to Adult Health

    The lasting health and social effects of the US federal housing policies that created racial residential segregation have been substantial. We aim to...

    Kristi L. Allgood, Nancy L. Fleischer, ... Belinda L. Needham in Race and Social Problems
    Article 18 June 2024
  16. Cellular Adaptations to Intermittent Fasting with Emphasis on the Brain

    Animals living in their natural environments including our human ancestors prior to the agricultural revolution often experience periods of food...
    Chapter 2024
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