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The effect of bariatric surgery on the expression of gastrointestinal taste receptors: A systematic review
Gastrointestinal nutrient sensing via taste receptors may contribute to weight loss, metabolic improvements, and a reduced preference for sweet and...
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Taste–taste associations in chemotherapy-induced subjective taste alterations: findings from a questionnaire survey in an outpatient clinic
PurposeChemotherapy-induced taste alteration is a side effect that can result in malnutrition and reduced quality of life in cancer patients....
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Metabolic responses of light and taste receptors – unexpected actions of GPCRs in adipocytes
The G-protein-coupled receptor (GPCR) superfamily includes sensory receptors that can detect and respond to taste and light. Recent investigations...
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Effects of weight change on taste function; a systematic review
BackgroundThe aim of this review is to evaluate the relationship between weight status and taste perception and preference of sweet, salt, fat,...
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Bitter taste receptor agonists regulate epithelial two-pore potassium channels via cAMP signaling
BackgroundEpithelial solitary chemosensory cell (tuft cell) bitter taste signal transduction occurs through G protein coupled receptors and...
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Taste disturbance in patients with advanced cancer: a sco** review of clinical features and complications
PurposeThe purpose of this sco** review is to appraise the published literature on taste disturbance in patients with advanced cancer, with the...
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How to Manage Taste Disorders
Purpose of the ReviewThis study aims to summarize the current state of the art of how taste disorders are clinically best managed.
Recent Findings ...
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Smell, taste and food habits changes along body mass index increase: an observational study
PurposeTo evaluate the changes in gustatory and olfactory sensitivity and dietary habits between healthy lean subjects (LS) and participants affected...
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Taste loss in cancer patients: clinicians’ perceptions of educational materials and diagnostic tools
PurposeCancer therapy is essential and lifesaving; however, it can have short- and long-term consequences on patients’ health. Up to 87% of cancer...
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Taste and smell function in long-term survivors after childhood medulloblastoma/CNS-PNET
PurposeTo investigate taste and smell function in survivors, with a minimum of 2 years since treatment of childhood medulloblastoma (MB)/central...
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Characteristics of smell and taste disorders depending on etiology: a retrospective study
PurposeThis study investigates the impact of etiology on the epidemiologic profile, disease severity, type of treatment and therapy outcome in smell...
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Salt Taste and Salt Sensitive Hypertension in HIV
Purpose of ReviewTo provide a summary of current literature and propose potential mechanistic models to help us understand the role of HIV...
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Photobiomodulation, Transmucosal Laser Irradiation of Blood, or B complex as alternatives to treat Covid-19 Related Long-Term Taste Impairment: double-blind randomized clinical trial
COVID-19 Related Long-Term Taste Impairment (CRLTTI) is a condition that can be expressed after COVID-19 contagion, lasting for months or even years,...
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The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception
Obesity and its metabolic sequelae still comprise a challenge when it comes to understanding mechanisms, which drive these pandemic diseases. The...
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Effects of MP-AzeFlu enhanced by activation of bitter taste receptor TAS2R
MP-AzeFlu is relatively new a pharmaceutical drug used in the treatment of allergic rhinitis. It is comprised of azelastine hydrochloride (AZE), a...
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Bitter receptor TAS2R138 facilitates lipid droplet degradation in neutrophils during Pseudomonas aeruginosa infection
Bitter receptors function primarily in sensing taste, but may also have other functions, such as detecting pathogenic organisms due to their agile...
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Effect of Chronic Kidney Disease on Taste Function: A Case Control Study among Nigerian
Taste dysfunction has been associated with chronic kidney disease (CKD) especially end stage kidney disease (ESKD) and also implicated as one of the...
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Evaluation of Gustatory Function in Patients with Chronic Rhinosinusitis
Chronic rhinosinusitis (CRS) is a chronic inflammatory disease of the mucosa of the nasal cavity and nasal sinuses. Many patients with CRS complain...
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To Detect and Reject, Parallel Roles for Taste and Immunity
Purpose of ReviewFrom single cells to entire organisms, biological entities are in constant communication with their surroundings, deciding what to...
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Effect of single-administration of d-sorbitol pretreatment on the bitterness and continued willingness to take asenapine: a randomized, single-blind, placebo-controlled, crossover trial
BackgroundAsenapine has unique orally-related side effects, such as a bitter taste induced by sublingual administration, which often results in...
