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Taste–taste associations in chemotherapy-induced subjective taste alterations: findings from a questionnaire survey in an outpatient clinic
PurposeChemotherapy-induced taste alteration is a side effect that can result in malnutrition and reduced quality of life in cancer patients....
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Home screening of taste and oral trigeminal function: a feasibility study
Purposegustatory ability is a marker of health not routinely tested in the medical practice. The current study wants to assess whether taste strips...
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Effects of weight change on taste function; a systematic review
BackgroundThe aim of this review is to evaluate the relationship between weight status and taste perception and preference of sweet, salt, fat,...
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Bitter taste receptor agonists regulate epithelial two-pore potassium channels via cAMP signaling
BackgroundEpithelial solitary chemosensory cell (tuft cell) bitter taste signal transduction occurs through G protein coupled receptors and...
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Cocaine and amphetamine regulated transcript (CART) mediates sex differences in binge drinking through central taste circuits
The neuropeptide cocaine- and amphetamine-regulated transcript (CART) has been implicated in alcohol consumption and reward behaviours, yet...
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Comparing Taste Perception Across Modalities in Healthy Adults: Liquids Versus Dissolvable Taste Strips
Taste stimulation has rehabilitative value in dysphagia management, as it activates salient underlying afferent pathways to swallowing which may...
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The effect of bariatric surgery on the expression of gastrointestinal taste receptors: A systematic review
Gastrointestinal nutrient sensing via taste receptors may contribute to weight loss, metabolic improvements, and a reduced preference for sweet and...
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Taste function in children: normative values and associated factors
BackgroundAlthough less frequent than in adults, taste loss also occurs in childhood. “Taste Strips” are frequently used for diagnosing taste...
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Taste disturbance in patients with advanced cancer: a sco** review of clinical features and complications
PurposeThe purpose of this sco** review is to appraise the published literature on taste disturbance in patients with advanced cancer, with the...
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Smell, taste and food habits changes along body mass index increase: an observational study
PurposeTo evaluate the changes in gustatory and olfactory sensitivity and dietary habits between healthy lean subjects (LS) and participants affected...
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How to Manage Taste Disorders
Purpose of the ReviewThis study aims to summarize the current state of the art of how taste disorders are clinically best managed.
Recent Findings ...
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Taste loss in cancer patients: clinicians’ perceptions of educational materials and diagnostic tools
PurposeCancer therapy is essential and lifesaving; however, it can have short- and long-term consequences on patients’ health. Up to 87% of cancer...
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Taste and smell function in long-term survivors after childhood medulloblastoma/CNS-PNET
PurposeTo investigate taste and smell function in survivors, with a minimum of 2 years since treatment of childhood medulloblastoma (MB)/central...
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Characteristics of smell and taste disorders depending on etiology: a retrospective study
PurposeThis study investigates the impact of etiology on the epidemiologic profile, disease severity, type of treatment and therapy outcome in smell...
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Photobiomodulation, Transmucosal Laser Irradiation of Blood, or B complex as alternatives to treat Covid-19 Related Long-Term Taste Impairment: double-blind randomized clinical trial
COVID-19 Related Long-Term Taste Impairment (CRLTTI) is a condition that can be expressed after COVID-19 contagion, lasting for months or even years,...
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Salt Taste and Salt Sensitive Hypertension in HIV
Purpose of ReviewTo provide a summary of current literature and propose potential mechanistic models to help us understand the role of HIV...
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Taste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy
ObjectiveThe aim of the study was to evaluate the effect of hyperbaric oxygen therapy (HBOT) on taste perception and food preferences in patients...
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Effect of Chronic Kidney Disease on Taste Function: A Case Control Study among Nigerian
Taste dysfunction has been associated with chronic kidney disease (CKD) especially end stage kidney disease (ESKD) and also implicated as one of the...
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Salt taste threshold and contributory factors of chronic kidney disease patients: a cross-sectional study
ProposeHigh salt intake, correlated with high salt taste threshold, may accelerate renal injury in chronic kidney disease (CKD) patients. However,...
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A Literature Review of Taste Change and Zinc Deficiency After Bariatric Surgery: Could There Be a Causal Link?
In this review, we collated evidence relating to taste change and zinc deficiency in relation to bariatric surgery (BS) and effects of zinc...
