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Parenterale Ernährung in deutschen Perinatalzentren
BackgroundThe guidelines of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) provide evidence-based...
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Undernutrition and 60-day mortality in critically ill children with respiratory failure: a prospective cohort study
BackgroundTo determine whether undernutrition affects 60-day mortality in pediatric acute respiratory failure.
MethodsSubjects with acute...
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Compliance with oral nutritional supplements and its influencing factors in postoperative patients with digestive tract tumors: a cross-sectional study
BackgroundOral nutritional supplements are one of the preferred methods of nutritional support for postoperative patients. This study aims to...
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Trends in nutritional status and factors affecting prognostic nutritional index in ovarian cancer patients during chemotherapy: a prospective longitudinal study based on generalized estimating equations
PurposeNumerous studies have investigated the relationships between nutritional status and the prognosis of ovarian cancer (OC). However, the...
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Clinical practice guidelines for the nutritional risk screening and assessment of cancer patients: a systematic quality appraisal using the AGREE II instrument
PurposeTo evaluate the quality of published clinical practice guidelines (CPGs) regarding the nutritional risk screening and assessment of cancer...
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Lifestyle im Management chronisch-entzündlicher Darmerkrankungen – Teil 1: Ernährung
BackgroundPatients suffering from chronic inflammatory bowel disease (IBD) are a heterogenous patient group with varying symptoms and complications....
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Adherence with oral nutritional supplements and influencing factors in postoperative patients with digestive tract tumors: a cross-sectional study
ObjectiveThis study aims to use structural equation modeling to explore the pathways and effect sizes of factors influencing the adherence of...
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How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field
The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new Coronavirus disease-2019 (Covid-19). Fifteen percent of the...
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Nutrition Information in Oncology — Extending the Electronic Patient-Record Data Set
Electronic health records (EHRs) present extensive patient information and may be used as a tool to improve health care. However, the oncology...
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Exploring the correlation between serum fibroblast growth factor-21 levels and Sarcopenia: a systematic review and meta-analysis
BackgroundFibroblast growth factor 21 (FGF-21) plays an important role in the growth and metabolism of skeletal muscle cells. This study aims to...
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Nasogastric tube feeding improves nutritional status and physical state in esophageal cancer patients during chemoradiotherapy: a retrospective study
ObjectiveTo compare the complication rates, nutritional status, and physical state between esophageal cancer (EC) patients managed by nasogastric...
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Ernährungspraxis auf Intensivstationen: nutritionDay 2007–2021
In intensive care units (ICU), patients who are not able to eat or are considered at nutritional risk typically receive medical nutrition therapy...
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Spiritual Care within Dietetic Practice: A Systematic Literature Review
Registered dietitians assess, diagnose and treat nutritional problems. Although integral to healthcare, their role in spiritual care is unknown. We...
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Perioperative oral nutritional support for patients diagnosed with primary colon adenocarcinoma undergoing radical surgical procedures -Peri-Nutri Trial: study protocol for a randomized controlled trial
BackgroundColon cancer is one of the most common cancers in Finland and worldwide. Cancer-related malnutrition is a well-known risk factor for...
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Gastrointestinales Versagen – Ernährung bei Reflux und Darmatonie
BackgroundThe presence of gastrointestinal dysfunction is an outcome-relevant complication in critically ill ICU patients.
Aims, materials and methods ...
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Effect of preoperative nutritional support in malnourished patients with pancreatobiliary cancer: a quasi-experimental study
BackgroundIn malnourished patients, postoperative morbidity, hospitalization period, and medical expenses are reportedly to be high. We evaluated the...
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Therapeutic Potential of GLP-2 Analogs in Gastrointestinal Disorders: Current Knowledge, Nutritional Aspects, and Future Perspectives
Purpose of ReviewAlthough Glucagon-like peptide (GLP)-1 receptor agonists have been used for almost two decades in the treatment of diabetes mellitus...
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Prognostic significance of malnutrition risk in elderly patients with acute kidney injury in the intensive care unit
BackgroundMalnutrition is common in critically ill patients, but nutrition status in critically ill patients with acute kidney injury (AKI) has been...
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Nutritional management during treatment for head and neck cancer
BackgroundThe majority of patients who suffer from head and neck cancer are malnourished even prior to treatment initiation. In addition, side...