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What does a prescriber think of biosimilars?
Until recently the prescriber had to deal with generics, considered to be simple molecules which are easy to copy. But as discussed in this paper,...
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Évaluation des marqueurs sériques enzymatiques du coeur chez les lapins traités par Phyllanthus amarus (Euphorbiacées)
Within a four-week treatment and a week without treatment, a serumal enzyme activity relating to Glutao-Oxaloacetic Transaminase (GOT) including...
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Le Ganoderma lucidum: accompagnement cancérologique, lutte antivirale, lutte contre l’inflammation ou contre le syndrome métabolique
Ganoderma lucidum (GL) is an essential apoptotic agent against tumoral cells which action implies several pathways (caspases, p38 MAPK, NF-kappaB,...
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Vers un traitement personnalisé du cancer colorectal: facteurs pronostiques et prédictifs
Colorectal cancer (CRC) remains a major public health problem despite the advent of several conventional chemotherapies and targeted therapies. The...
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La thérapie par les plantes en Afrique: activités immunostimulantes des polysaccharides de la paroi végétale
This review article aims to draw attention to therapeutic potential of plant cell wall polysaccharides isolated from African medicinal plants. Plant...
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Apport des antiangiogéniques et des inhibiteurs de mTOR dans le traitement des tumeurs endocrines digestives
The traditional cytotoxic agents are of limited efficacy in the treatment of well-differentiated endocrine carcinomas (WDEC) of the gastrointestinal...
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L’huile d’argan, de la nutrition à la santé
The argan oil, extracted from argan-tree fruits, has been used in traditional medicine as a natural remedy for several centuries. Argan oil is...
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Les grands challenges de la prise en charge en phase métastatique aujourd’hui
The management of breast cancer is evolving rapidly. Because of the improvement in treatment of localized breast cancer, the number of patients with...
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Les colorants naturels sont-ils de bons additifs alimentaires ?
Very few foods are without colouring of some kind. Colouring brings colour and originality to food, thus making it more attractive to the consumer....