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Non-Biofortified Rice Variety Responds More to Zinc Fertilization Than Biofortified Variety in Terms of Zinc Translocation and Biofortification
Genetic and agronomic biofortification of food crops holds promise as options to alleviate Zn malnutrition in humans. As biofortified and...
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Abundance and Variety
Seventeenth-century “mechanical philosophy”, particularly its Cartesian form, challenged the long-standing belief in final causes as explanatory...
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Restoration of the traditional high-altitude rice variety Dumbja in Bhutan
Farmers and consumers in Bhutan perceive that the quality traits of the popular, local, high-altitude rice variety Dumbja, which has been cultivated...
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Marker-assisted development of triple rust resistance wheat variety HD3407
A high-yielding and well-adapted wheat variety for central and peninsular India HD2932 was improved for three types of wheat rusts by introgressing...
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Variety mixtures of winter wheat: a general status and national case study
Food and feed production worldwide heavily relies on wheat ( Triticum aestivum ). However, current agricultural practices face numerous challenges...
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Mesorhizobia strain and chickpea variety drive phenotypic plasticity of plant growth and nodulation
Chickpea ( Cicer arietinum ) establishes symbiotic relationships with several Mesorhizobium species and the three-way interaction between chickpea...
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Registration of ‘Krib’ new lentil variety in Tunisia
In Tunisia, lentil ( Lens culinaris subsp. culinaris Medik.) is cultivated in arid and semi-arid areas. Terminal drought and heat stresses during the...
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Plant Variety, Mycorrhization, and Herbivory Influence Induced Volatile Emissions and Plant Growth Characteristics in Tomato
Plants produce a range of volatile organic compounds (VOCs) that mediate vital ecological interactions between herbivorous insects, their natural...
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Principles of Variety Maintenance for Quality Seed Production
Development of new plant varieties is key to sustainable agriculture, specially given that climate change poses newer challenges with uncertainties...
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Photosynthetic Activity as a Factor of the Yield Formation and Quality of the New Grain Irtysh 33 Fodder Oat Variety
AbstractThe purpose of this research was to assess the influence of photosynthetic activity of a new promising oat variety, Irtysh 33, on the yield...
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A Study on Licensing-Based Determinants of Seed Variety Commercialization from the Perspective of Licensees
Food crops contribute to food security in develo** countries while being planted and harvested for profit in many industrialized countries. To...
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Soil compaction effects on arbuscular mycorrhizal symbiosis in wheat depend on host plant variety
Background and aimsSupporting arbuscular mycorrhizal (AM) nutrient acquisition in crops may reduce the need for fertilizer inputs, leading to more...
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Unfolding the link between multiple ecosystem services and bundles of functional traits to design multifunctional crop variety mixtures
In face of the current environmental challenges, develo** multifunctional crop** systems is increasingly needed, and crop variety mixtures are...
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Genetic diversity analysis and variety identification using SSR and SNP markers in melon
Melon is an important horticultural crop with a pleasant aromatic flavor and abundance of health-promoting substances. Numerous melon varieties have...
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Marker-Assisted Gene Pyramiding for Powdery Mildew Resistance in Thai Mungbean Variety SUT1 by Backcross Breeding
In Thailand, all Thai-certified varieties of mungbean [ Vigna radiata (L.) R. Wilczek] preferentially grown by farmers are susceptible to powdery...
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The Responses of ‘Viking’ Aronia Variety to Salinity Stress under In Vitro Conditions
In this study, the effects of different NaCl levels (0, 50, 100, 150 mM) on ‘Viking’ aronia variety plants in the in vitro culture medium were...
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Seed Quality: Variety Development to Planting—An Overview
The importance of availability of quality seed of high-yielding varieties in achieving food security has been recognized globally. The chapter...
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Introducing Moth Variety and Diversity
Lepidoptera, although by far the smallest of the four megadiverse insect orders with a complete metamorphosis, is also by far the best known....
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Promising Populations of Alfalfa (Medicago varia Martyn.) for Variety Change under Climatic Conditions of the Middle Volga
AbstractThe research was performed to identify the most promising populations of alfalfa ( Medicago varia Martyn.) for their use in variety change....
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One hundred single-copy nuclear sequence markers for olive variety identification: a case of fingerprinting database construction in China
Olive is an ancient oil-producing tree, widely cultivated in Mediterranean countries, and now spread to other areas of the world, including China....
