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Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods
This study compared some quality properties of yellow-fleshed sweet potato flour samples as affected by pretreatments (0.02% sulfite; blanching 85 °C...
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Development and Sensory Evaluation of Cookies from Nutrient Rich Composite Flour
The formulation of non-wheat flour from tuber-cereal-legume-oilseed combinations, as well as the replacement of gluten in cereal-based bakery...
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Sweet potato flour (Ipomoea batatas) as natural antioxidant on carcass yield and meat physicochemical characteristics of Creole chickens of Mexico and Cobb 500
Antioxidants are considered functional additives against oxidative stress since they avoid nutritional decline in the meat. The main objective of the...
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Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
A Potato ( Solanum tuberosum L.) is a major staple food consumed worldwide. Potato peel is an important constituent that is generally discarded and...
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Biovalorization of Potato Peel Waste: An Overview
The potato is one of the world’s most widely grown and consumed food crops and its production has significantly increased in recent years. Its...
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Potato Peel Enrichment in Functional Food and Feed
The potato is the fourth most common crop cultivated globally every year. Potato peel is the major waste released by potato-processing industries and...
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Greenlandic glacial rock flour improves crop yield in organic agricultural production
The application of mechanically crushed silicate minerals to agricultural soils has been proposed as a method for both improving crop yields and...
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Nutrition in Potato and Its Food Products
Potatoes have been consumed since ages; however, efforts to popularize its nutritional significance have increased its importance as an alternative...
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Effects of substituting sweet potato flour for ground corn on performance, feeding behavior, and metabolism of dairy cows
The objective of this study was to evaluate the effect of substituting sweet potato flour for ground corn in rations fed to lactating dairy on milk...
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Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products
Cereals, including wheat, play a crucial role in human nutrition, providing a significant proportion of dietary energy and essential nutrients such...
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On Processing Potato. 5. Survey of Societal Benefits, Stewardship and Surroundings
Wheat, the most important food crop, can be stored for a much longer time than potato. It is ground and made into flour or pasta that can be turned...
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On Processing Potato: 1. Survey of the Ontology, History and Participating Actors
The processing potato ontology includes the three domains of growers, processors and cooks producing tubers, products and dishes, respectively....
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Impact of gamma irradiation and packaging on the storage quality of little millet (Panicum sumatrense) flour
Little millet is one of the small millets known for its nutraceutical properties among other cereals. The shelf life of millet flour can be extended...
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Comparative Interpretation of Structural, Functional, Phytochemical and Pasting Profile of Coloured Variety Potato Flakes Prepared Using Different Drying Techniques
The present study investigated the effects of different drying methods (drum and tray drying) on overall quality of potato flakes prepared from Lady...
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On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing
In supermarkets in the Netherlands, well over 150 potato products are displayed. They can be distinguished by heating characteristics (boiled or...
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On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes
Worldwide, hundreds of potato dishes exist, originally composed by cooks in traditional kitchens. Gradually cooks more and more applied processed...
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Manufacturing of Starch from Rice, Corn, Potato, and Wheat and Its Industrial Applications
Starch is a stored carbohydrate in plants that exists in nature abundantly. Most of the plant food is composed of starch. It is added to a large...
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Pest Management in Sweet Potato
As many 80 species of insects and non-insect species are known to attack sweet potato. The important pests include sweet potato weevil Cylas...
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Bio-Valorization of Sweet Potato Bagasse into Food Additives, Feeds, and Fuels
Sweet potato is superior to other carbohydrate sources and rich in vitamins, minerals, dietary fiber, and protein content. The crop generates much...
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Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact
Potatoes play an important role in ensuring food security. During the COVID-19 epidemic, consumption of processed potato products decreased, and...
