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Influence of Juice Processing on Food Bioactives
Juices are processed from several fruits and vegetables, which are excellent sources of bioactive compounds. One of the key importance of bioactive...
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Dihydrochalcones Flavonoid Super Sweet Principles
For the first time the attempts made in 1963 accompanied with that of 1969 by Horowitz and Gentili [1, 2] succeeded in isolating sweet...
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Somatic Embryogenesis in Woody Plants
Woody plants may be defined as trees and shrubs “whose stems live for a number of years and increase in diameter each year by addition of woody...
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Oil Palm (Elaeis guineensis Jacq.)
The oil palm, Elaeis guineensis, (Fig. 1) is a monocotyledonous tree belonging to the coccoid group of palms. It grows over a period of years to a...
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Light and carbon dioxide in stomatal movements
An extensive review of the literature of the physiology of stomata has been provided by Stålfelt (1956) in vol. III of this Encyclopedia. No attempt...
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A biochemical mechanism of natural resistance of apple to Venturia inaequalis
In cultuurfiltraten van Venturia inaequalis , de verwekker van appelschurft, werden stoffen gevonden die toxisch zijn voor blad van appelrassen welke...
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Propriétés physiologiques et mécanisme de régulation de la sécrétion corticotrope (ACTH)
Avant d‘examiner les propriétiés biologiques de l‘acth et le mécanisme qui règie sa sécrétion, je voudrais vous rappeler que l‘acth joue un rôle...