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Nutrition-Sensitive Climate-Smart Agriculture
Adults and children continue to suffer from malnutrition and hunger in emerging nations, which hinders their productivity, growth, and development....
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Production pathway of smallholders to nutrition-sensitive agriculture in Northwest Ethiopia
Nutrition-sensitive agriculture is an approach that aims to ensure the production of affordable, safe, culturally appropriate, and nutritious foods...
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Challenges to joint planning, monitoring, and evaluation for nutrition-sensitive agriculture in Ethiopia: an exploratory qualitative study
BackgroundNutrition-sensitive agriculture is an effective multi-sectoral approach to address the underlying causes of malnutrition. However,...
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Identifying nutrition-sensitive development options in Madagascar through a positive deviance approach
Context-adapted interventions are needed to alleviate the burden of food and nutrition insecurity on resource-poor rural households in southeastern...
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Nutrition-sensitive chicken production in Ethiopia: a qualitative evaluation
Small-scale chicken production holds great potential as a nutrition-sensitive strategy in low-income settings, due to its potential for improving...
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Are sub-Saharan African national food and agriculture policies nutrition-sensitive? A case study of Ethiopia, Ghana, Malawi, Nigeria, and South Africa
BackgroundIn sub-Saharan Africa (SSA), malnutrition coupled with rising rates of undernutrition and the burden of overweight/obesity remains one of...
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Seasonality and nutrition-sensitive farming in rural Northern Ghana
In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for...
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‘Getting the Right Nutrients to Those Who Need Them Most’: towards nutrition-sensitive governance of fisheries in the Global South
Here we propose a framework and agenda for nutrition-sensitive governance (NSG) of fisheries that rethink dominant paradigms of fisheries governance...
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Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar
Small-scale aquaculture is a major source of food in Myanmar. Beyond its importance for food security and nutrition, small-scale aquaculture...
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Mineral Nutrition
In the age of precision farming, it is critical to manage mineral nutrition correctly in order to reduce agricultural inputs. As a result, efforts to...
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Flat-leaf submerged plants are more sensitive to invasion intensity and water nutrition levels than needle-leaf ones
Plant invasion and water eutrophication severely damage wetland plant growth. However, the effects of plant invasion and water nutrient levels on the...
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Pathways from livestock to improved human nutrition: lessons learned in East Africa
The Livestock CGIAR (Consultative Group on International Agricultural Research) Research Program (Livestock CRP) generated evidence on...
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Nutrition and Epigenetic Modifications During Pregnancy
During pregnancy, proper nutrition plays a vital role in maternal health and fetal development. However, emerging research suggests that nutrition...
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Qualitative evidence for improved caring, feeding and food production practices after nutrition-sensitive agriculture interventions in rural Vietnam
BackgroundResearch on nutrition-sensitive agriculture (NSA) has mostly been aimed at demonstrating its impact on nutrition and explicating underlying...
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Artificial intelligence assisted food science and nutrition perspective for smart nutrition research and healthcare
Artificial Intelligence (AI) has the potential to dramatically change the field of healthcare and nutrition by imitating human cognitive processes....
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Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire
There has been considerable interest over the past decade in using nutrition-sensitive agriculture (NSA) to improve food security and nutrition in...
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The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a sco** review
A global transformation of food systems is needed, given their impact on the three interconnected pandemics of undernutrition, obesity and climate...
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Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective
Looking back at the development of successful enabling environments for nutrition may inform policymakers on how to accelerate progress to end all...
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A New Paradigm for Plant Nutrition
Nutrient inputs play a critical role in raising crops and livestock for food security, human nutrition and other uses in the bioeconomy. Their...
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Women empowerment and food-nutrition security in Sierra Leone: The Gender Model Family approach
BackgroundThis research is conducted in the context of an integrated food security and nutrition project implemented by the Social Enterprise...