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Microalgae binary culture for higher biomass production, nutrients recycling, and efficient harvesting: a review
Microalgae are photosynthetic cell factories of global interest for fuels, food, feed, bioproducts, carbon sequestration, waste mitigation, and...
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Exploring Indigenous and Local Knowledge and Practices (ILKPs) in Traditional Jhum Cultivation for Localizing Sustainable Development Goals (SDGs): A Case Study from Zunheboto District of Nagaland, India
Globally, shifting cultivation is known to be an important driver of tropical deforestation. However, in this paper, we argue that it can be...
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Multicriteria analysis as a tool to support fruit culture in the Brazilian semi-arid
Brazil, the world's third-largest fruit producer, dedicates over 2.5 million hectares, nearly 30% of its territory, to fruit cultivation. To boost...
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Experimental validation of stability and applicability of Start Growth Time method for high-throughput bacterial ecotoxicity assessment
Ecotoxicity assessments based on bacteria as model organisms are widely used for routine toxicity screening because it has the advantages of...
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The Fashion Crossroad Method: Political and Epistemological Practices
The article aims to shed light on theoretical engagements in fashion and decoloniality and brings concepts conceived by the Fashion and...
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Human Methylmercury Exposure and Potential Impacts in Central Tibet: Food and Traditional Tibetan Medicine
Methylmercury presents potent neurotoxicity to humans. Fish consumption is the leading source of human exposure to methylmercury worldwide. However,...
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Moscow Clerical Culture of the 14th–15th Centuries: Development Trajectory
AbstractThe evolution of clerical work and the development of the administrative apparatus in the Moscow principality from the 14th century to the...
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Application of In Vitro Mutagenesis on Plant Tissue Culture for Genetic Improvement of Crop Plants
Biotechnological tools and approaches have emerged as viable alternatives to traditional breeding programs, particularly in genetic improvement of...
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Towards Sustainable Seaweed Production - Optimising the Culture of Gracilaria Gracilis
Gracilaria gracilis is a well-known cultivated seaweed, sought after for its high agar content. For this purpose, it is one of the most cultivated...
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Effects of consecutive culture of Penaeus vannamei on phosphorus transformation and microbial community in sediment
Phosphorus (P) is highly related to water quality during shrimp culture. Recognizing P transformation in pond-based cultures is crucial for...
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Integrating Nature-Based Solutions with Traditional Smallholder Farming Systems to Build Climatic Resilience in the Caribbean
Despite the current technological advancement in agriculture to improve the production capacity and livelihood of the estimated 608 million...
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Traditional Mathematical Theories of Rainfall Prediction Through Lotho as Practised in Ladakh
Farmers in Ladakh pay heed to weather forecasting based on the astrology of the lotho (lo tho) (Tibetan almanac), to carry out their agronomic...
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Interactions Between Materials and Socio-Culture in Sanitation
The function of sanitation is to control the fate of human waste. A toilet is only the entrance to sanitation, and human waste as materials need to...
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Looking back thinking ahead towards the vernacular architecture of Gurage, Ethiopia
In accordance with the culture and environment, vernacular architecture has provided suitable solutions. People are looking for more environmentally...
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Impact of rhizosphere microorganisms on arsenic (As) transformation and accumulation in a traditional Chinese medical plant
Panax notoginseng is an important traditional medicinal plant, but the commercial value is threatened by root-rot disease caused by rhizosphere...
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A Review of Life Cycle Assessment of Soil Remediation Technology: Method Applications and Technological Characteristics
With increasing complexity of soil contamination and more variety in remediation technologies, remediation alternatives must be assessed thoroughly...
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Traditional knowledge of medicinal plants among three tribal communities of Vindhyan highlands, India: an approach for their conservation and sustainability
The present study explored the ethnomedicines, use of wild edible plants for dietary purpose and associated traditional knowledge of Baiga, Kharwar...
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Green winner determination method based on environmental performance and minimum adjustment consensus in 4PL transportation service procurement
Due to the intensified environmental protection consciousness of enterprises and consumers, the green winner determination (GWD) considering...
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Highly efficient and selective removal of phosphate from wastewater of sea cucumber aquaculture for microalgae culture using a new adsorption-membrane separation-coordinated strategy
Enhanced phosphorus treatment and recovery has been continuously pursued due to the stringent wastewater discharge regulations and a phosphate supply...
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The Effects of Toxic Metals in Chinese Traditional Glutinous Wine From Industrial and Commercial Areas: Spatial and Potential Health Risk
Heavy metals in industrial areas threaten local resident health through multiple routes, in particular the contaminated food. Traditional glutinous...
