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Xanthohumol: Recent Advances on Resources, Biosynthesis, Bioavailability and Pharmacology
Xanthohumol is a prenylated flavonoid derived from the female flowers of the hop plant (Humulus lupulus L.) species in the family Cannabaceae, with...
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Oral intake of xanthohumol attenuates lipoteichoic acid-induced inflammatory response in human PBMCs
PurposeThe aim of the study was to determine if xanthohumol, a prenylated chalcone found in Hop ( Humulus lupulus ), has anti-inflammatory effects in...
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Antioxidants and Polyphenolic Characteristics of Beers
Beer, a natural beverage with proteins, hops, and vitamins, contains polyphenols, an antioxidant essential for human health. Craft beers, made from...
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Replacement of nitrite with lupulon–xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study
Replacement of nitrite with hop components in cooked beef-sausage (CBS) was studied. For this purpose, lupulon–xanthohumol loaded nanoliposome...
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Antibacterial Activity of Prenylated Flavonoids Isolated from Hop against Fish Pathogens Streptococcus iniae and Vibrio vulnificus
Reducing fish pathogenic bacteria outbreak is important as it results in economic losses in aquaculture. Antibiotics are an inevitable tool to...
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Chemical profile of craft brewer’s spent yeast and its antioxidant and antiproliferative activities
Brewer’s spent yeast (BSY) is a prevalent by-product of the brewing industry currently used in animal feed as a cheap source of protein. In this...
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Synthesis and Antiproliferative Activity of Prenylated Chalcone Mannich Base Derivatives
Prenylated chalcones xanthohumol ( 1 ) and 2′-hydroxy-3,4,4′-trimethoxy-6′-O-prenyl chalcone ( 2 ) were synthesized through the Claisen–Schmidt...
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Room-temperature synthesis of imine-linked magnetic covalent organic polymers in deep eutectic solvents for the extraction of flavonoids and their determination with HPLC–MS/MS
A novel imine-linked magnetic covalent organic polymer, Fe 3 O 4 @TAB-TFPT, was synthesized using environmentally friendly deep eutectic solvents as the...
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Health Perspective
Beer, a popular global beverage, is known for its health benefits and affordability. It contains protein, B vitamins, minerals, antioxidants,...
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Chalcones
Chalcones are plant-derived polyphenols that act as precursors for flavonoids and isoflavonoids, commonly found in vegetables, fruits, teas, and...
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Chalcones
Chalcones are plant-derived polyphenols that act as precursors for flavonoids and isoflavonoids, commonly found in vegetables, fruits, teas, and...
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Effects of the mashing process on polyphenols and antiradical activity of beer
Mashing is one of the key steps in beer brewing which influences the sensory quality of beer. Polyphenols can affect the quality and stability of...
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Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry
Hops ( Humulus lupulus L.) are known worldwide for their application in the food industry by providing both aroma and flavor to the beer. Considering...
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Significance of Chalcone Scaffolds in Medicinal Chemistry
Chalcone is a simple naturally occurring α,β -unsaturated ketone with biological importance, which can also be easily synthesized in laboratories by...
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Changes in beer bitterness level during the beer production process
Beer has been enjoyed by consumers for years. Today, hops are inextricably associated with this beverage. Although they have been the subject of...
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Xanthohumol exerts protective effects in liver alterations associated with aging
Background and aimsAging is associated with a deregulation of biological systems that lead to an increase in oxidative stress, inflammation, and...
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Targeted phenolic profile of radler beers by HPLC-ESI-MS/MS: the added value of hesperidin to beer antioxidants
The well-known health beneficial properties of beer are mainly due to phenolic antioxidants. Citrus-flavored beers represent a growing side-market in...
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Prenylated Flavonoids in Food
Prenylflavonoids, which are also often referred to as prenylated flavonoids, are one of the classes of naturally occurring flavonoids that are widely...
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Natural Plants in the Treatment of Renal Syndrome Caused by Viruses: Ethnopharmacology, Chemistry, and Clinical and Preclinical Studies
The kidney is the primary excretory organ, responsible for flushing the body of waste products created during metabolism. Clinicians are concerned...
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Natural compounds as inhibitors of thioredoxin reductase (TrxR1)
Recent achievements in the area of studying biological activity of new natural compounds toward thioredoxin reductase 1 (TrxR1) are considered. The...