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Characterizing the nature and extent of access to unsafely managed sanitation in the United States
Global development goals, including Sustainable Development Goal (SDG) 6.2 for sanitation access, purport to be applicable to countries at all levels...
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Integrating recent scientific advances to enhance non-sewered sanitation in urban areas
Half of the world’s population is now served by non-sewered sanitation, yet the field remains fragmented, with a focus on individual research...
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Deposition and Microbial Analyses from Roof-Top Sediments Within Different Sanitation Environments
Since the building roof acts as hub for atmospheric sediment deposition, the attached microbes can enter rainwater storage tank with ease to cause...
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Environmental sanitation and undernutrition among China’s children and adolescents from 1989 to 2011
Research on the benefits of basic water and sanitation interventions for child linear growth faltering has had mixed success, which may mean more...
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Plant Sanitation and Hygiene
Sanitation is the act of hygiene and prevention of contamination by maintenance of sanitary conditions. Sanitation of shrimp processing industries is...
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Slaughterhouse facilities in develo** nations: sanitation and hygiene practices, microbial contaminants and sustainable management system
Poor personal and environmental hygiene and sanitary conditions of abattoirs in develo** countries in sub-Saharan Africa have been implicated in...
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Food Safety and Sanitation
Food safety is a concern at every stage of the Agri-food industry. This chapter considers the topic of food safety, which refers to any activity,...
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Different electrolytic treatments for food sanitation and conservation simulating a wash process at the packinghouse
Microorganisms are predominantly responsible for food deterioration, necessitating the sanitization and removal of these entities from food surfaces....
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Corrosion of carbon steel in solutions containing free chlorine in similar concentration to that used in drinking water sanitation
In the production of drinking water, disinfection is essential to guarantee its quality, and is mainly carried out by adding free chlorine (FC). In...
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Equipment Cleaning, Sanitation, and Maintenance
The correct plant layout, selection of equipment for food processing, the cleaning and sanitation of the processing equipment and the processing...
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Sanitation Standard Operating Procedures (SSOPs)
Sanitation is one of the most important aspects of food manufacturing. It is the beginning, not the end, of food processing. It is an important part...
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Sustaining effective latrine cleaning in schools to protect child health in low-income settings
Globally, notable emphasis is currently being placed on improving access to and acceptance of sanitation in schools as part of the drive towards...
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Advances in Wastewater Treatment Technologies as Enablers to Reach Sustainable Development Goal 6
Emerging global trends, such as rapid urbanization and climate change, put further pressure on already scarce water resources. Water and sanitation...
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Electrolyzed Oxidizing Water and Its Applications as Sanitation and Cleaning Agent
Electrolyzed oxidizing water (EOW) is one of the promising novel antimicrobial agents that have recently been proposed as the alternative to...
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Food Safety Management, GMP & HACCP
Current strategies for ensuring food is safe for the consumer involve a number of programs for food safety management including policies to safeguard...