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Microbial Foodborne Disease Outbreaks
Microbes can produce two unwanted effects on foods, which are declining food quality or safety. The aim of this chapter is to introduce the reader to...
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Research progress on the detection of foodborne pathogens based on aptamer recognition
Foodborne diseases caused by bacterial contamination are a serious threat to food safety and human health. The classical plate culture method has the...
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Advances in aptamer-based biosensors for monitoring foodborne pathogens
Biosensors are analytical devices for detecting a wide range of targets, including cells, proteins, DNA, enzymes, and chemical and biological...
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SERS detection of foodborne pathogens in beverage with Au nanostars
The aim of this study is to develop a simple but rapid method for the determination of foodborne pathogens in complex matrices (beverages) by surface...
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A review of mechanism analysis methods in multi-species biofilm of foodborne pathogens
Biofilms are an aggregation of microorganisms that have high resistance to antimicrobial agents. In the food industry, it has been widely studied...
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Silver-decorated and graphene-wrapped MgO ternary composite (Ag–GN@MgO) for the potential inhibition of foodborne bacterial pathogens
Antibiotic resistance and the increased incidence of foodborne microbial infections have led to a continuous search for new remedies. Inorganic...
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One-pot electrochemical detection of foodborne pathogen based on in situ nucleic acid amplification and wash-free assay
A signal amplification electrochemical biosensor chip was developed to integrate loop-mediated isothermal amplification (LAMP) based on in situ...
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Biofabricated Gold Nanoparticles with Antibacterial and Antibiofilm Activities Against Foodborne Bacterial Pathogens Using Pseudomonas aeruginosa Metabolic Extract
Antimicrobial resistance is becoming an important issue for global wellness due to the widespread applications of antibiotics and chemical...
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Aptamer-functionalized polydiacetylene biosensor for the detection of three foodborne pathogens
Rapid, simple and sensitive screening of foodborne pathogens is of great significance to ensure food safety. In this study, an aptamer-functionalized...
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A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction
Foodborne diseases attributable to foodborne pathogens directly impact food safety and public health. This study aimed to establish a nucleic acid...
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Enhancing Bactericidal Efficacy of High-Pressure Processing (HPP) Against Foodborne Pathogens: The Role of pH and Mechanistic Insights
This study investigated the influence of pH on the efficacy of high-pressure processing (HPP) in inactivating foodborne pathogens in juice products,...
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Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood
Foodborne pathogens pose serious risks to human health and food safety. More than one pathogen exists in seafood. It is difficult for conventional...
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Electrochemical Biosensors for Foodborne Pathogens Detection Based on Carbon Nanomaterials: Recent Advances and Challenges
Foodborne pathogens can cause serious food safety problems. Therefore, develo** fast, sensitive, and economic strategies for the determination of...
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Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens
The green synthesis of silver nanoparticles offers a non-toxic, eco-friendly, economical, and efficient solution against various microorganisms. The...
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Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South Korea
Prevalence and characteristics of extended-spectrum β-lactamase (ESBL)-producing pathogenic Escherichia coli from foodborne diarrheal patients were...
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Recent advancements in microfluidic chip biosensor detection of foodborne pathogenic bacteria: a review
Foodborne diseases caused by pathogenic bacteria pose a serious threat to human health. Early and rapid detection of foodborne pathogens is an urgent...
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Antimicrobial Effect of Combination Treatment with High Pressure Processing and Mild Heat Against Foodborne Pathogens in Apple Puree
The objective of this study was to determine the antimicrobial effect of the combination treatment of high pressure processing (HPP) and mild heat...
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Mathematical Simulation of the Bio-Protective Effect of Lactic Acid Bacteria on Foodborne Pathogens
Microbial interaction models are intended to quantify how much the growth of one population is affected by other microbial population(s). In the food...
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Foodborne illnesses of Escherichia coli O157origin and its control measures
Foodborne illnesses are leading source of morbidity and mortality in both developed and develo** nations. Escherichia coli O157 is one of the most...
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Unveiling the persistent threat: recent insights into Listeria monocytogenes adaptation, biofilm formation, and pathogenicity in foodborne infections
Listeriosis is a severe disease caused by the foodborne pathogen Listeria monocytogenes , posing a significant risk to vulnerable populations such as...
