Search
Search Results
-
The Prevalence of Microorganisms and Their Impact on the Wholesomeness of Particular Nile Fish and Fish Products
Islam does not have any particular requirements or restrictions on the consumption of fish, except the toxic ones. The type of fish, as well as the...
-
Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Fish
One of the most significant and promising segments of the global food system is aquaculture production. A key source of nutrition for people is fish....
-
Fundamentals of Fish Vaccination
Fish health management has become a critical component of disease control and is invaluable for improved harvests and sustainable aquaculture....
-
Genetic improvement in edible fish: status, constraints, and prospects on CRISPR-based genome engineering
Conventional selective breeding in aquaculture has been effective in genetically enhancing economic traits like growth and disease resistance....
-
Investigation of safety and efficacy of febantel and fenbendazole in fish and exposure assessment
Fish are susceptible to blood-sucking parasite infections, which cause severe anemia, dyspnea, and ultimately death. However, veterinary drugs...
-
Antibacterial Activity of Prenylated Flavonoids Isolated from Hop against Fish Pathogens Streptococcus iniae and Vibrio vulnificus
Reducing fish pathogenic bacteria outbreak is important as it results in economic losses in aquaculture. Antibiotics are an inevitable tool to...
-
Teleost Fish as an Experimental Model for Vaccine Development
Advances in vaccine development depend on animal models to test innovative therapies. Recent studies have reported the successful introduction of...
-
Biopreservation of Meat and Fish Products Using Postbiotics
Antimicrobial peptides called bacteriocins are produced by the ribosome and can halt the growth of harmful or decaying bacteria. Most bacteriocins...
-
pH Indicator Integrated with Carbon Quantum Dots of Glucose to Monitor the Quality of Fish and Shrimp
An ammonia-sensitive, easy-to-use, pH-responsive food packaging indicator was developed using drop-coated filter paper combined with hydrothermally...
-
Occurrence and Environmental Risk Assessment of Antibiotics in Water and Sediment from Fish Farms in the Lower Volta Lake of Ghana
The proliferation of bacterial infections and the eagerness to expedite the growth of cultured fish to meet market demand have resulted in the...
-
Applications of Fish Cell Cultures
Cell culture serves as a reliable and proficient tool in diverse research fields such as virology, physiology, toxicology, immunology, oncology,...
-
A Method Based on a Modified Fluorescence In Situ Hybridization (FISH) Approach for the Sensing of Staphylococcus aureus from Nasal Samples
Staphylococcus aureus is a major source of bacteremia and develops several complications, causing high morbidity and mortality. Rapid identification...
-
Riverine pollution influences the intraspecific variation in the gut microbiome of an invasive fish, Cyprinus carpio (Linn., 1758)
Humans are significantly impacting riverine systems worldwide, prompting us to investigate the effects of water pollution on the gut microbiome of Cypr...
-
Understanding the Dynamics of Human Defensin Antimicrobial Peptides: Pathogen Resistance and Commensal Induction
Antimicrobial peptides (AMPs), also known as host defense peptides, are petite molecules with inherent microbicidal properties that are synthesized...
-
Recent Advances in Antimicrobial Peptides to Improve Fish Health
Antimicrobial peptides (AMP) belong to the innate arm of immunity and serve as critical defence weapons across the living system. They have a...
-
LC–qTOF-MS analysis of fish immune organs reveals the distribution of amino acids in response to metabolic adaptation of the survival phenotype in grouper against Vibrio infection
Epinephelus fuscoguttatus is economically crucial to various Southeast Asia countries where they are reared in fish farms to meet the demand for...
-
Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition
BackgroundProbiotics are viable microorganisms that when administered in adequate amounts confer health benefits to the host. In fish, probiotic...
-
Biotechnological Approaches in Fish Health Management
With the advancement in aquaculture practices and the unresponsible approach towards the aquatic environment, the fisheries sector is suffering from...
-
Siderophores from Fish Pathogenic Bacteria
Aquaculture is an important food source worldwide but one of its main problems is the spread of infectious diseases caused by Gram-negative...
-
Metabolomic Advances in Fish Nutritional Research and Health Management
Aquaculture production has become one of the fastest-growing quality animal protein-producing enterprises, contributing significantly to satisfying...