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  1. Fish and Shellfish

    This chapter covers commercially important fish and shellfish and their processing. The chapter is divided into five main sections. (1) Introduction,...
    Richard Owusu-Apenten, Ernest Vieira in Elementary Food Science
    Chapter 2023
  2. Using Fish Waste and By-Products for Manufacturing Organic Fertilizers and Manures

    Fish waste is a rising concern because with the exponential rise in the population; the rising demand for fish has increased the production of fish...
    Menakshi Dhar, Raman Jasrotia, Seema Langer in Fish Waste to Valuable Products
    Chapter 2024
  3. Strategies to Reduce/Manage Fish Waste

    Recovery of fish waste has taken the priorities of industrialist and scientists, given its richness in high-value products. A better management of...
    Fatima Zahra Aboudamia, Fatima El Amerany, Abderrahim Jaouad in Fish Waste to Valuable Products
    Chapter 2024
  4. Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

    EPA + DHA intake in land-locked central Europe (CE) is barely fulfilled. Imported marine fish/farmed salmonids are likely the backbone of an ailing...

    Koushik Roy, Petr Dvorak, ... Jan Mraz in npj Science of Food
    Article Open access 09 September 2023
  5. Utilization of Fish Waste and By-Products for Fish Meal Production as a Potential Feed Ingredient, Fish Waste to Valuable Products: Recent Applications and Research Update

    Fishmeal is an important component in animal feeds for a variety of reasons. They serve as a primary protein source for animal feeds. In addition to...
    Satheesh Muniasamy, Bharathipriya Rajasekaran, ... Gour Hari Pailan in Fish Waste to Valuable Products
    Chapter 2024
  6. Fish Waste and By-Product Utilization: A Circular Economy

    Significant increase in population growth across the globe followed by the rapid rise in industrialization and urbanization has augmented aquaculture...
    Raman Jasrotia, Seema Langer, Menakshi Dhar in Fish Waste to Valuable Products
    Chapter 2024
  7. An Overview on Managing Minute Duckweed (Lemna Perpusilla Torr) Cultivation for Fish Feed Purpose

    Feed is currently becoming a major problem in develo** aquaculture sector. The use of aquatic plants has been pointed out for the resolution, as...
    Tjandra Chrismadha, Awalina Satya, ... Efri Mardawati in Biomass Conversion and Sustainable Biorefinery
    Chapter 2024
  8. Fish Waste: Understanding the Pollution Potential and Sustainable Mitigation Strategies

    Fish production expansion around the world has increased waste output, which has become a stressor to the environment, despite meeting the expanding...
    S. L. Rasmiya Begum, S. M. M. S. Himaya, ... S. M. M. S. Afreen in Fish Waste to Valuable Products
    Chapter 2024
  9. Meat, Eggs, Fish, and Seafood

    Food authenticity is a rapidly growing field due to increasing consumer concerns about food safety and quality. Food authenticity is a key tool for...
    Yasir A. Shah, Dirk W. Lachenmeier in Emerging Food Authentication Methodologies Using GC/MS
    Chapter 2023
  10. Seaweed Farming: An Environmental and Societal Perspective

    Asia holds the top position in seaweed production creating a pathway for India to utilize its available coastal shorelines and excel in seaweed...
    Meenakshi Singh, Sahil Kapoor, ... Surojit Kar in Industrial Microbiology and Biotechnology
    Chapter 2023
  11. Potential of Fish Waste for the Production of Sustainable Biogas and Biodiesel

    The usage of fossil fuels in the production of energy and transportation sector is a contributing factor to global warming. In recent years, it has...
    Mehmood Ali, Faraz Sufyan, Abdul Majeed Khan in Fish Waste to Valuable Products
    Chapter 2024
  12. Amino acid profile of food fishes with potential to diversify fish farming activity

    In Brazil, 47% of the fish farming correspond to the tilapia species, and the main producers are the south and northeast regions. This work aimed at...

    Carla Cristina Lise, Caroline Marques, ... Marina Leite Mitterer-Daltoé in Journal of Food Science and Technology
    Article 28 August 2020
  13. Fundamentals of Fish Vaccination

    Fish health management has become a critical component of disease control and is invaluable for improved harvests and sustainable aquaculture....
    Megha Kadam Bedekar, Sajal Kole in Vaccine Design
    Protocol 2022
  14. Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia: A Review of Farming System, Economic Analysis and Risk Management

    The multifaceted uses of seaweeds in food, chemical and textile industries, agriculture, pharmaceutical and medicine have been well recognized....
    M. I. Khoo, M. Mahmud, ... S. W. Lee in Sustainable Global Resources Of Seaweeds Volume 1
    Chapter 2022
  15. Omega-3 Enriched Fish and Shellfish Oils: Extraction, Preservation, and Health Benefits

    Fish oil is a rich source of n-3 polyunsaturated fatty acids, especially eicosapentaenoic acid and docosahexaenoic acid, which are crucial for the...
    Bharathipriya Rajasekaran, Saqib Gulzar, ... Soottawat Benjakul in Fish Waste to Valuable Products
    Chapter 2024
  16. Farming of Medicinal Mushrooms

    Since most of the medicinal mushrooms are rare in nature, production of fungal fruiting bodies is hardly covering the food market and the production...
    Miomir Nikšić, Bojana Boh Podgornik, Marin Berovic in Biochemical Engineering and Biotechnology of Medicinal Mushrooms
    Chapter 2022
  17. Occurrence and Environmental Risk Assessment of Antibiotics in Water and Sediment from Fish Farms in the Lower Volta Lake of Ghana

    The proliferation of bacterial infections and the eagerness to expedite the growth of cultured fish to meet market demand have resulted in the...

    Emmanuel Kaboja Magna, Ferdinand Tornyie, ... Bawa Mbage in Chemistry Africa
    Article 06 July 2023
  18. Smart Technologies in Livestock Farming

    Smart technologies and its application have shown great promise for the modernization of extension services in both developed and develo**...
    Amandeep Singh, Y. S. Jadoun, ... Gurpreet Kour in Smart and Sustainable Food Technologies
    Chapter 2022
  19. Seaweed Farming-Global Scenario: Socio-economic Aspects

    Seaweed, in its various forms, reveals several applications that enhance the social and economic importance of farming worldwide. One of the major...
    Chapter 2022
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