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Antibacterial Activity of Prenylated Flavonoids Isolated from Hop against Fish Pathogens Streptococcus iniae and Vibrio vulnificus
Reducing fish pathogenic bacteria outbreak is important as it results in economic losses in aquaculture. Antibiotics are an inevitable tool to...
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Xanthohumol: Recent Advances on Resources, Biosynthesis, Bioavailability and Pharmacology
Xanthohumol is a prenylated flavonoid derived from the female flowers of the hop plant (Humulus lupulus L.) species in the family Cannabaceae, with...
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Effects of the mashing process on polyphenols and antiradical activity of beer
Mashing is one of the key steps in beer brewing which influences the sensory quality of beer. Polyphenols can affect the quality and stability of...
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Chalcones
Chalcones are plant-derived polyphenols that act as precursors for flavonoids and isoflavonoids, commonly found in vegetables, fruits, teas, and...
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Chalcones
Chalcones are plant-derived polyphenols that act as precursors for flavonoids and isoflavonoids, commonly found in vegetables, fruits, teas, and...
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Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry
Hops ( Humulus lupulus L.) are known worldwide for their application in the food industry by providing both aroma and flavor to the beer. Considering...
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Prenylated Flavonoids in Food
Prenylflavonoids, which are also often referred to as prenylated flavonoids, are one of the classes of naturally occurring flavonoids that are widely...
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Antibacterial potential of chalcones and its derivatives against Staphylococcus aureus
Chalcones are natural substances found in the metabolism of several botanical families. Their structure consists of 1,3-diphenyl-2-propen-1-one and...
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Prenylated Flavonoids in Food
Prenylflavonoids, which are also often referred to as prenylated flavonoids, are one of the classes of naturally occurring flavonoids that are widely...
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Biotechnological applications of S-adenosyl-methionine-dependent methyltransferases for natural products biosynthesis and diversification
In the biosynthesis of natural products, methylation is a common and essential transformation to alter molecules’ bioavailability and bioactivity....
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Secondary metabolites, antioxidant and anti-proteinase activities of methanolic extracts from cones of hop (Humulus lupulus L.) cultivars
Contents of polyphenols, flavonoids, bitter acids, α-bitter acids, xanthohumol, desmethylxanthohumol, essential oils, antioxidant activities, and...
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Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia
The hop has been used for centuries in brewing because of its aroma and bitterness; it is mainly cultivated in Northern Europe and in the United...
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Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspective
Beer is one of the oldest beverages. For the last decade, it has been the focus of significant medical research and the numerous results have given...
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Minor Flavonoids (Chalcones, Flavanones, Dihydrochalcones, and Aurones)
Chalcones, flavanones, dihydrochalcones, and aurones are categorized into minor flavonoids. However, these compounds take the significant roles in...
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Polyphenols and Beer Quality
Beer phenols issued from malt and hop can contribute directly to several characteristics of beer, mainly flavor, astringency, haze, body, and...
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Analysis of Phenolic Compounds in Lager Beers of Different Origin: A Contribution to Potential Determination of the Authenticity of Czech Beer
Beer contains a wide range of polyphenolic compounds originating mainly from malt and hops. In this work newly modified on-line coupled...
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Quantitation of 8-prenylnaringenin, a novel phytoestrogen in hops (Humulus lupulus L.), hop products, and beers, by benchtop HPLC-MS using electrospray ionization
8-Prenylnaringenin (8-PN), a potent phytoestrogen, present in hops ( Humulus lupulus L.), hop products, and most beers, exhibits an estrogenic...