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Human milk extracellular vesicles enhance muscle growth and physical performance of immature mice associating with Akt/mTOR/p70s6k signaling pathway
Extracellular vesicles (EVs) play an important role in human and bovine milk composition. According to excellent published studies, it also exerts...
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Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats
Commercial whey protein (CWP) is generally produced in the cheese making process with heat treatment. Recently, native whey protein (NWP) can be...
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Fermented antler extract attenuates muscle atrophy by regulating the PI3K/Akt pathway and inflammatory response in immobilization-treated C57BL/6J mice
Muscle atrophy or muscle wasting, which is featured by reduced muscle function and mass, typically results from disuse, aging, and chronic diseases....
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Intermolecular And Dynamic Investigation of The Mechanism of Action of Reldesemtiv on Fast Skeletal Muscle Troponin Complex Toward the Treatment of Impaired Muscle Function
Muscle weakness as a secondary feature of attenuated neuronal input often leads to disability and sometimes death in patients with neurogenic...
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Impact of Antarctic krill oil supplementation on skeletal muscle injury recovery after resistance exercise
BackgroundAntarctic krill oil (KO) is a natural source of n-3 polyunsaturated fatty acids (n-3 PUFAs), and is rich in phospholipids, Eicosapentaenoic...
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Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing
Cultivated meat (CM) offers a sustainable and ethical alternative to conventional animal agriculture, involving cell maturation in a controlled...
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Investigation to the effects of particulate-polymer fillers on the viscoelastic properties of VHB 4910 elastomer for artificial muscle
Understanding viscoelastic behavior of dielectric elastomers for artificial muscle application is important to regulate actuation performance,...
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Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults
IntroductionMuscle mass is vital for physical activity and fundamental physiological processes supporting long-term health. While aging is...
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Proteome network analysis of skeletal muscle in lignan-enriched nutmeg extract-fed aged mice
Sarcopenia, characterized by reduced muscle mass and fiber number leading to muscular atrophy, has been associated with serious socioeconomic...
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Effect of curcumin supplementation on exercise-induced muscle damage: a narrative review
Curcumin, a natural polyphenol extracted from turmeric, is a potent antioxidant and anti-inflammatory agent. In the past few decades, curcumin’s...
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Chemometric−Assisted QuEChERS Method for Multiresidue Analysis of Veterinary Drugs in Pigeon Muscle by LC-MS/MS
Pigeon is an essential poultry with tasty meat and high protein content, and its breeding and consumption of meat have been increasing annually....
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Two-CyDye-Based 2D-DIGE Analysis of Aged Human Muscle Biopsy Specimens
The gradual loss of skeletal muscle mass during aging and associated decline in contractile strength can result in reduced fitness, frailty, and loss...
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Association between vitamin D status, physical performance, sex, and lifestyle factors: a cross-sectional study of community-dwelling Kosovar adults aged 40 years and older
PurposeVitamin D status and its association with age-related decline in physical performance and strength have already been highlighted in various...
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Shatavari supplementation in postmenopausal women alters the skeletal muscle proteome and pathways involved in training adaptation
PurposeShatavari is an understudied, widely available herbal supplement. It contains steroidal saponins and phytoestrogens. We previously showed that...
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Curcumin Stimulates UCP1-independent Thermogenesis in 3T3-L1 White Adipocytes but Suppresses in C2C12 Muscle Cells
Non-shivering thermogenesis may be an effective way to alter the energy balance in adipocytes and skeletal muscle. Curcumin stimulates adipocyte...
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The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study
PurposeThe single nutrient approach in nutrition research lacks the ability to account for synergistic relationships between dietary components....
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Screening of Antimicrobial Residues in Muscle fromDifferent Species by Liquid Chromatography Coupled with Tandem Mass Spectrometry
A screening methodology for the analysis of 46 antimicrobial (ATB) residues has been developed and validated for application in muscle samples...
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Load and muscle group size influence the ergogenic effect of acute caffeine intake in muscular strength, power and endurance
IntroductionAlthough acute caffeine intake seems to improve muscular strength–power–endurance performance, there is scarce evidence evaluating upper...
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Skeletal muscle and erythrocyte redox status is associated with dietary cysteine intake and physical fitness in healthy young physically active men
PurposeTo investigate the association between redox status in erythrocytes and skeletal muscle with dietary nutrient intake and markers of physical...
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Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males
PurposePlant-derived proteins have received considerable attention as an alternative to animal-derived proteins. However, plant-derived proteins are...
