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New insights into comprehensive analysis of magnesium transporter (MGT) gene family in rice (Oryza sativa L.)
Magnesium transporters (MGTs) regulate magnesium absorption, transport, and redistribution in higher plants. To investigate the role of the Oryza...
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Delayed hydrolysis of Raffinose Family Oligosaccharides (RFO) affects critical germination of chickpeas
Seed raffinose family oligosaccharides (RFOs) are converted into sucrose and galactose by α-galactosidase during germination. Seed osmopriming with a...
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In vitro Propagation of Endemic Species Mahonia Jaunsarensis Ahrendt Through Callus Culture
Mahonia jaunsarensis Ahrendt (Family Berberidaceae) an endemic species was successfully propagated in vitro. An efficient propagation protocol has...
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Heterologous production of 3-hydroxypropionic acid in Methylorubrum extorquens by introducing the mcr gene via a multi-round chromosomal integration system based on cre-lox71/lox66 and transposon
Background and aimReprogramming microorganisms to enhance the production of metabolites is a part of contemporary synthetic biology, which relies on...
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Growth Enhancement of Radish Seed Induced by Low-Temperature Argon Plasma
The process of seed germination is described as the culmination of a series of events that start with wetting and end with the emergence of the...
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Evaluation of the Efficiency of Chitosan Hydrogel Containing Berberis integerrima Root Extract on a Full-Thickness Skin Wound in a Rat Model
Some species of the Berberidaceae family and natural biopolymer chitosan have good effects on wound healing. In this research, a new formulation of...
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Environmental, combustion, and performance investigation of low viscous biofuel in port fuel injection spark-ignition engine
In order to avoid the food vs. fuel debate, other than food-based products, agricultural products are effective sources for fuel development. Various...
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Comparative transcriptomic data confirm the findings of dehydration stress-induced redox biology of indigenous aromatic rice cultivars
The present work compares the transcriptome data sets of post-imbibitional dehydration stress-raised seedlings of two contrasting indigenous aromatic...
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Emerging and population analysis of Grapevine Pinot gris virus isolates from Iran
Grapevine Pinot gris virus (GPGV) is a novel member of Trichovirus genus in Betaflexiviridae family. During 2018–2019, 114 leaf and green shoot...
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Functional and informatics analysis enables glycosyltransferase activity prediction
The elucidation and prediction of how changes in a protein result in altered activities and selectivities remain a major challenge in chemistry. Two...
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Genome-wide association study reveals candidate genes related to low temperature tolerance in rice (Oryza sativa) during germination
In this study, relative germination percentage (RGP) and delayed mean germination time (DMGT) were measured in various rice accessions at the...
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Plant Nutritional Deficiency and Its Impact on Crop Production
Nutritional imbalances in plants influence their responses and defense mechanisms against abiotic stress, pests, and diseases, ultimately impacting... -
Insights into multifaceted activities of CysK for therapeutic interventions
CysK ( O -acetylserine sulfhydrylase) is a pyridoxal-5′ phosphate-dependent enzyme which catalyzes the second step of the de novo cysteine biosynthesis...
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Biogenic Nanoparticle-Mediated Augmentation of Seed Germination, Growth, and Antioxidant Level of Eruca sativa Mill. Varieties
A study was undertaken to examine the influence of biogenic nanoparticles synthesized from Tridax procumbens on different parameters of seed...
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Metabolic Engineering of Isoprenoid Biosynthesis
Isoprenoids constitute one of the largest families of natural compounds. They play essential functions in plant growth and development and furnish... -
Chemoenzymatic and Bioenzymatic Synthesis of Carbohydrate Containing Natural Products
The domain of bioactive natural products contains many oligosaccharides and aglycones decorated with various sugars. Glycan moieties influence... -
Protezione degli alimenti mediante sostanze chimiche e sistemi di biocontrollo
L’impiego di sostanze chimiche per prevenire o ritardare l’alterazione degli alimenti deriva in parte dal fatto che tali composti sono utilizzati con... -
Bacterial Cell Wall Components
BacterialBacteria cell-surface polysaccharides cells are surrounded by a variety of cell-surface... -
Alcoholic Beverages
Alcoholic beverages are produced from sugar-containing liquids by alcoholic fermentation. Sugars, fermentable by yeasts, are either present as such...