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Showing 1-20 of 137 results
  1. Improving the quality of gluten-free plant-based meat analogs based on soy protein isolate with insoluble soy fibers and low acyl gellan gum

    This study describes the effects of incorporating insoluble soy fiber and low acyl gellan gum as an alternative for wheat gluten in plant-based meat...

    Somayeh Taghian Dinani, Stijn de Jong, ... Atze Jan van der Goot in European Food Research and Technology
    Article Open access 07 November 2023
  2. When and how should low acyl gellan gum be added to the protein blends to improve meat analogue texture?

    The addition of hydrocolloids to protein blends may improve the formation of structure of products formed upon heating and shearing, and thus could...

    Somayeh Taghian Dinani, Nicole Louise Broekema, ... Atze Jan van der Goot in Journal of Food Measurement and Characterization
    Article Open access 25 September 2023
  3. Low acyl gellan gum immobilized Lactobacillus bulgaricus T15 produce d-lactic acid from non-detoxified corn stover hydrolysate

    Straw biorefinery offers economical and sustainable production of chemicals. The merits of cell immobilization technology have become the key...

    Yongxin Guo, Yuru Zhao, ... Guang Chen in Biotechnology for Biofuels and Bioproducts
    Article Open access 13 March 2023
  4. Controlled release of quercetin from HPMC/gellan gum hydrogel for inhibiting melanogenesis in murine melanoma cells

    Although quercetin inhibits melanogenesis, it is cytotoxic at high concentrations. Recent studies have actively investigated carriers for the...

    Seulgi Kim, Myeongkwan Song, ... Soonjo Kwon in Korean Journal of Chemical Engineering
    Article 16 January 2023
  5. Development and characterization of biopolymer electrolyte based on gellan gum for the fabrication of solid-state sodium-ion battery

    In the present work, a solid biopolymer membrane (SBPM) with gellan gum (GG) and sodium perchlorate (NaClO 4 ) has been prepared by solution casting...

    M Kani Ajay Babu, S. S. Jayabalakrishnan, ... N. Muniraj Vignesh in Ionics
    Article 18 September 2023
  6. Preparation and characterization of biopolymer electrolyte based on gellan gum with magnesium perchlorate for magnesium battery

    Development of high ionic conducting solid polymer electrolyte is the most challenging and ever-growing research area in science. The present study...

    P. Buvaneshwari, T. Mathavan, ... R. Meera Naachiyar in Ionics
    Article 14 May 2022
  7. Characterization and modeling of diffusion kinetics of rosemary oleoresin extract from gellan gum-based film

    Fresh food products are highly prone to oxidation and microbial attack, rendering them unsuitable for consumption. Thus, active food packaging was...

    Ru Wei Teoh, Adeline Su Yien Ting, Yin Yin Thoo in Journal of Food Science and Technology
    Article Open access 13 September 2023
  8. Fabrication of rechargeable proton battery and PEM fuel cell using biopolymer Gellan gum incorporated with NH4HCO2 solid electrolyte

    Solid electrolyte for electrochemical device applications have been developed using a linear anionic polysaccharide, Gellan gum incorporated with...

    Meera Naachiyar R, Ragam M, ... Vengadesh Krishna M in Journal of Polymer Research
    Article 18 July 2022
  9. Gellan gum and pectin-functionalised magnetic graphene oxide nanocomposites as nanocarriers for permethrin to control mosquito larvae

    In the present study, the efficacy of gellan gum-magnetic graphene oxide (GG-GO-Fe 3 O 4 ) and pectin-magnetic graphene oxide (PEC-GO-Fe 3 O 4 )...

    Siew Tin Susana Wong, Azlan Kamari, ... Esther Phillip in Polymer Bulletin
    Article 30 June 2022
  10. Development of biopolymer electrolyte membrane using Gellan gum biopolymer incorporated with NH4SCN for electro-chemical application

    Based on the biopolymer Gellan gum with ammonium thiocyanate (NH 4 SCN) salt, solid electrolyte has been prepared with distilled water as solvent,...

    R. Meera Naachiyar, M. Ragam, ... P. Buvaneshwari in Ionics
    Article 26 May 2021
  11. Ionically Gelled Gellan Gum in Drug Delivery

    Gellan gum (GG) is a bacterial exopolysaccharide obtained commercially from Sphingomonas paucimobilis. Two chemical forms of GG exist, i.e....
    Pritish Kumar Panda, Amit Verma, ... Sanjay K. Jain in Ionically Gelled Biopolysaccharide Based Systems in Drug Delivery
    Chapter 2021
  12. Multiwalled Carbon Nanotubes-Encapsulated Gellan Gum Membrane for Micro-Solid Phase Extraction of Selected Polycyclic Aromatic Hydrocarbons in Environmental Water and Beverages

    Non-biodegradable plastics are an unresolved issue in solid waste management as recycling them is expensive. This study focused on formulating a...

    Nurul Aryani Zulkipli, Wan Mohd Afiq Wan Mohd Khalik, ... Saw Hong Loh in Chromatographia
    Article 06 November 2021
  13. Preparation and properties of marine-derived sphingan WL gum-metal ion composite hydrogels

    Sphingan WL gum produced by marine Sphingomonas sp. WG is a new kind of extracellular polysaccharide reported by our group in 2016. This work...

    **feng Deng, Jieying Lin, ... Hu Zhu in Colloid and Polymer Science
    Article 05 June 2023
  14. The mechanism of improved gellan gum production by two-stage culture of Sphingomonas paucimobilis

    A two-stage culture (with controlled sucrose concentrations and temperatures) of Sphingomonas paucimobilis for gellan gum production has been...

    Guilan Zhu, **aozhong Cheng, ... Qunyi Tong in 3 Biotech
    Article 25 January 2020
  15. New trends in microbial gums production, patented technologies and applications in food industry

    The market for microbial gums such as xanthan, gellan, dextran, and curdlan is continuously expanding, driven by their increasing application in...

    Walter José Martínez-Burgos, Diego Yamir Ocán-Torres, ... Carlos Ricardo Soccol in Discover Food
    Article Open access 03 July 2024
  16. Polysaccharide-based aerogels fabricated via supercritical fluid drying: a systematic review

    Due to their biocompatibility and biodegradability, polysaccharide-based aerogels produced through supercritical fluid drying attract a lot of...

    Tatiana S. Demina, Nikita V. Minaev, Tatiana A. Akopova in Polymer Bulletin
    Article 14 June 2024
  17. Biobased Nanomaterials in Regenerative Medicines

    Due to its astounding ability to restore injured tissues using biobased nanomaterials, regenerative medicine has engrossed higher consideration in...
    Mukesh Kumar Niranjan, Kalpana Baghel, Zaffar Azam in Biobased Nanomaterials
    Chapter 2024
  18. Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogel

    The purpose of this study was to evaluate the controlled-release properties of nutrients from coconut water-based hydrogel. Hydrogels were prepared...

    Eng-Keng Seow, Vikneswaran Muthu, ... Thuan-Chew Tan in Journal of Food Science and Technology
    Article 05 March 2021
  19. Mucoadhesive Properties of Gellan and Its Modified Derivatives

    Abstract

    This review is devoted to recent achievements in the development of macromolecular therapeutic systems with the participation of a...

    Gul’nur Tatykhanova, Vladimir Aseyev, Sarkyt E. Kudaibergenov in Reviews and Advances in Chemistry
    Article 01 July 2020
  20. Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations

    The effect of three drying processes (freeze, oven and supercritical CO 2 drying) on CP Kelco low-acyl gellan gum gel was investigated, highlighting...

    Mattia Cassanelli, Valentina Prosapio, ... Thomas Mills in Food and Bioprocess Technology
    Article Open access 19 November 2018
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