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Showing 1-20 of 496 results
  1. Optimization of three-phase partitioning system for the purification of protease from Calotropis gigantea latex using response surface methodology

    The response surface methodology (RSM) was utilized to optimize three-phase partitioning (TPP) parameters for the purification of Calotropis gigantea ...

    Bunty Maskey, Dhan Bahadur Karki, Nabindra Kumar Shrestha in Chemical Papers
    Article 29 December 2023
  2. Composition and Biological Activities of Ficus carica Latex

    Ficus carica tree produces a white sap traditionally used to treat various diseases as a safe and economical product. Anticancer, antiviral,...
    Mostafa M. Hegazy, Reham Hassan Mekky, ... Hatem S. Abbass in Fig (Ficus carica): Production, Processing, and Properties
    Chapter 2023
  3. Purification, characterization and fibrino(geno)lytic activity of cysteine protease from Tabernaemontana divaricata latex

    Protease was isolated and purified from Tabernaemontana divaricata latex and its hemostatic potential was analyzed. Crude latex enzyme was purified...

    Maheshwari Kumari Singh, Anusha Rajagopalan, ... Bindhu Omana Sukumaran in 3 Biotech
    Article 31 January 2021
  4. Identification, Isolation, Cloning, and Expression of a New Alkaline Serine Protease Gene from Native Iranian Bacillus sp. RAM 53 for Use in the Industry

    Proteases are one of the most important and widely applicable proteolytic enzymes that are used in various industries. The aim of this study was to...

    Aliakbar Alei, Fatemeh Moradian, ... Mehdi Rostami in Applied Biochemistry and Biotechnology
    Article 08 June 2023
  5. Comparison the effect of fruits extract with fungal protease on waffle quality

    The purpose of this study was investigated the effect of kiwifruit and fig extracts contain of protease enzyme as a natural additives in comparison...

    Hassan Ekramian, Mohamadreza Saedi Asl, ... Ahmad Pedram Nia in Journal of Food Science and Technology
    Article 26 March 2021
  6. Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease

    The object of this study was to produce bioactive hydrolysates from wheat gluten using ficin, a commercially important endopeptidase with plant...

    Mojan Seyedain-Ardabili, Mohammad-Hossein Azizi, Maryam Salami in Journal of Food Measurement and Characterization
    Article 04 February 2023
  7. Influence of non-rubber components on film formation behavior of natural rubber latex

    Dip** product of natural rubber (NR) latex has superior comprehensive properties superior to those made from synthetic latex. Compared with...

    Yan-Chan Wei, Jie-Hui **a, ... Shuangquan Liao in Colloid and Polymer Science
    Article 14 July 2020
  8. Purification and Characterization of a Cysteine Protease from Sprouted Lablab purpureus Seed Radicle Extract: Its Effect on Blood Coagulation

    Germinating seeds contain several groups of proteases that have been implicated in seed germination. The major function of the proteases is to help...
    R. S. Thoyajakshi, S. Nagaraju, ... D. Poornima in Natural Product Experiments in Drug Discovery
    Protocol 2023
  9. Anticoagulant and antiplatelet activities of novel serine protease purified from seeds of Cucumis maderaspatensis

    In this study, we report the biochemical characterization of a novel serine protease from seeds of Cucumis maderaspatensis , aimed with assessing the...

    H. R. Sachin, M. N. SharathKumar, ... A. H. Sneharani in 3 Biotech
    Article 04 January 2021
  10. Fig Enzymes: Characterization, Biological Roles, and Applications

    For centuries, besides the conventional uses of plants as a source of human diets, they have also been used as potential sources of bioactive...
    Hesham A. El Enshasy, Bassam Abomoelak, ... Zaitul Iffa Rasid in Fig (Ficus carica): Production, Processing, and Properties
    Chapter 2023
  11. Expression of Recombinant Leptospiral Surface Lipoprotein-Lsa27 in E. coli and Its Evaluation for Serodiagnosis of Bovine Leptospirosis by Latex Agglutination Test

    The expressed recombinant leptospiral surface adhesion lipoprotein (Lsa27) of pathogenic Leptospira in E. coli was evaluated for the detection of Leptospira...

    Anusha Alamuri, K. Vinod Kumar, ... V. Balamurugan in Molecular Biotechnology
    Article 02 October 2020
  12. Fungal Biodegradation of a Hybrid Adhesive Polymer Containing High-Biomass Content

    Water-based acrylic pressure-sensitive adhesives (PSA) are a common component of disposable products such as tapes, labels, and packaging. Such...

    Jesus D. Castaño, Drew A. Hauge, ... Jiwei Zhang in Journal of Polymers and the Environment
    Article 29 June 2023
  13. Isolation of papain from ripe papaya peel using aqueous two-phase extraction

    Papaya peel is a good source of papain enzyme (cysteine protease) but currently unutilized for any commercial purpose and disposed of as waste,...

    Article 09 December 2022
  14. Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Manihot esculenta roots

    Abstract

    Meat tenderness is the most important criterion in food quality because it strongly influences the consumer’s satisfaction. Tenderness...

    Mohammad Norazmi Ahmad, Nik Husna Nik Hilmi, ... Ku Halim Ku Bulat in Journal of Food Science and Technology
    Article 04 March 2020
  15. Biochemical Properties of a Partially Purified Protease from Bacillus sp. CL18 and Its Use to Obtain Bioactive Soy Protein Hydrolysates

    Microbial proteases are relevant biocatalysts with diverse applications. Production of protein hydrolysates is recently focused, since they might...

    Andréia Monique Lermen, Naiara Jacinta Clerici, Daniel Joner Daroit in Applied Biochemistry and Biotechnology
    Article 05 June 2020
  16. Enzyme-Assisted Extraction of Plant Proteins

    Enzyme-assisted extraction (EAE) is an environmentally friendly green processing technique used to aid protein extraction from different plant...
    Thanyaporn Kleekayai, Mohammadreza Khalesi, ... Richard J. FitzGerald in Green Protein Processing Technologies from Plants
    Chapter 2023
  17. Use of Proteolytic Activity of Ficus carica in Milk Coagulation

    Plant-derived proteases to coagulate milk in cheese making have gained considerable attention. This is mainly due to greater demand to diversify the...
    Hasitha Priyashantha, C. S. Ranadheera, ... Janak K. Vidanarachchi in Fig (Ficus carica): Production, Processing, and Properties
    Chapter 2023
  18. Enzymes and Enzyme Inhibitors from Apocynaceae Plants

    Enzymes have been extensively utilised in numerous sectors from last few decades. Recent years have seen a rise in interest in and demand for enzymes...
    Ravindra H. Patil, Mohini P. Patil, Vijay L. Maheshwari in Apocynaceae Plants
    Chapter 2023
  19. Defense Mechanism of Fig (Ficus carica) Against Biotic Stresses: An Advanced Role Model Under Moraceae

    Ficus carica Linn (Moraceae) is one of the most important Asian deciduous trees with a wide range of pharmaceutical and nutraceutical values. Through...
    Sudeepta Pattanayak, Siddhartha Das, Suryakant Manik in Fig (Ficus carica): Production, Processing, and Properties
    Chapter 2023
  20. Fig (Ficus carica L.) Production and Yield

    Fig is a subtropical fruit that belongs to the Ficus genus of the Moraceae family. It is grown in some parts of the world, such as the Mediterranean...
    Malek Ben Temessek, Wafa Talbi, ... Sami Fattouch in Fig (Ficus carica): Production, Processing, and Properties
    Chapter 2023
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