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Caffeoylquinic Acids
Caffeoylquinic acids (CQAs) are a large family of phenylpropanoids (chemically esters) found in large amounts in coffee beans but typically occur in...
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Caffeoylquinic Acid Derivatives: Chemical Diversity and Effect on the Oxidative Stress-Related Pathologies
Caffeoylquinic acids (CQAs) are a phenolic compounds widely distributed in various plant-derived products. They are formed via reactions of...
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Hydroxycinnamic Acids
The “Hydroxycinnamic Acids” chapter focuses on the occurrence, separation, properties, food, and other applications of the main antioxidant compounds...
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Caffeoylquinic Acids
Caffeoylquinic acids (CQAs) are a large family of phenylpropanoids (chemically esters) found in large amounts in coffee beans but typically occur in...
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Hydroxycinnamic Acids
The “Hydroxycinnamic Acids” chapter focuses on the occurrence, separation, properties, food, and other applications of the main antioxidant compounds...
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Control of the Selectivity of the Separation of Dicaffeoylquinic Acids in Reversed-Phase Chromatography
AbstractThe chromatographic behavior (change in the logarithm of the retention factor with a change in the composition of the mobile phase) of...
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Phenolic Acids and Derivatives: Description, Sources, Properties, and Applications
Phenolic acids are one of the major classes of phenolic compounds occurring as secondary metabolites in plants; among them, hydroxybenzoic and...
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Phenolic Acids from Fungi
For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, but also for their nutritional and therapeutic...
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Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?
The Ilex paraguariensis , known as yerba-mate, is widely consumed as a hot or cold infusion in South America. Every year during the leaves harvesting,...
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Yerba Mate as an Inexpensive Source of Analytical Standards of Chlorogenic Acid Isomers: an Optimization Study
Chlorogenic acid isomers have been increasingly studied because of their beneficial biological effects in humans. However, their commercial...
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Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes
The present work carries out a quantitative analysis of the major bioactive compounds found in the native Mexican purple tomatoes. Total phenolic...
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Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: a review
p- Hydroxycinnamic acids, such as sinapic, ferulic, p -coumaric and caffeic acids, are among the most abundant phenolic compounds found in plant...
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The hydrates of chlorogenic acid in its aqueous solution and in stored food products
Chlorogenic acids (CQAs), a large family of naturally occurring esters of quinic acid with one, two or even three cinnamic acids moieties and/or...
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Computational identification of bioactive compounds from Cydonia oblonga Mill. against hepatocellular carcinoma by targeting pTEN and HBx-interacting protein
Phytochemicals derived from Cydonia oblonga have been investigated for their anti-oxidant and anti-cancer activities in various cancer cell lines....
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
The industrial processing of pineapples generates a substantial quantity of by-products, including shell, crown, and core. Bromelain, a proteolytic...
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Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid
Sweet potato is one of the oldest crops cultivated in Mexico, and Mesoamerica is considered as a region with the greatest diversity of this species....
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Insulin secretion and α-glucosidase inhibitory effects of dicaffeoylquinic acid derivatives
In this study, we investigated the effects of dicaffeoylquinic acid derivatives, including 1,4-di-O-caffeoylquinic acid (1,4-DCQA),...
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Targeted phenolic profile of radler beers by HPLC-ESI-MS/MS: the added value of hesperidin to beer antioxidants
The well-known health beneficial properties of beer are mainly due to phenolic antioxidants. Citrus-flavored beers represent a growing side-market in...
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Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in Foods
Chlorogenic (CGAs), caffeic (CA), and ferulic acids (FA) are ubiquitously exist in plant foods, especially in coffee which is the most consumed...
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Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars
Antioxidant activity (AA), total polyphenols content (TPC) and polyphenols profile (PP) were investigated during 10 days of postharvest ripening, in...
