We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 1-20 of 4,817 results
  1. Production of Antidiabetic Peptides from Fish Waste

    The underutilized fishery resources, such as non-commercial species and by-products generated on board and in land (e.g. heads, trimmings, skin and...
    Fernando Rivero-Pino, F. Javier Espejo-Carpio, ... Emilia M. Guadix in Fish Waste to Valuable Products
    Chapter 2024
  2. Mechanochemical Synthesis of Thiazolidinone-Triazoles Derivatives as Antidiabetic Agents: Pharmacokinetics, Molecular Docking, and In Vitro Antidiabetic Properties

    Abstract

    Mechanochemistry is an eco-friendly and solventless method. In the present study, the surface of a custom-made closed mortar and pestle is...

    M. B. Taj, A. Raheel, ... T. Javed in Russian Journal of General Chemistry
    Article 01 April 2023
  3. Antidiabetic potential of Selenium nanoparticles and plasma-rich platelets in diabetic mice

    Diabetes mellitus is a widespread endocrine disorder, which is categorized as the fourth leading cause of global mortality. Allopathic medicine has...

    Rania A. Karas, Shaimaa Alexeree, ... Yasser A. Attia in Applied Biological Chemistry
    Article Open access 10 July 2024
  4. Fused azoloazines with antidiabetic activity

    The purpose of this review is to summarize drugs containing an azoloazine moiety and exhibiting antidiabetic activity. The review includes...

    V. L. Rusinov, I. M. Sapozhnikova, ... O. N. Chupakhin in Russian Chemical Bulletin
    Article 01 December 2022
  5. Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity

    Whey protein was fortified with a microencapsulated fraction of Stevia rebaudiana , in the proportion 1:4 (w/w), with maltodextrin from the elite...

    Cynthia Letícia S. Cabeça, Natani Caroline Nogueira, ... Paula Gimenez Milani in Journal of Food Science and Technology
    Article 01 May 2023
  6. Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein

    Bioactive peptides derived from proteins found in various foods provide significant health benefits, including regulating blood sugar levels by...

    Wedad Q. AL-Bukhaiti, Sam Al-Dalali, ... Sheng-**ang Qiu in Plant Foods for Human Nutrition
    Article 23 November 2023
  7. Bacteriostatic and antidiabetic activities of various extracts from the mixture leaves and stems of Suaeda marimita

    Humans were always in need of new medications to fight the many develo** diseases that they face. In recent years, the race to develop new...

    Hussein Alaa Yasin, Salem Said Al Touby, Mohammad Amzad Hossain in Journal of Umm Al-Qura University for Applied Sciences
    Article Open access 05 January 2024
  8. The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties

    Type II diabetes is one of the metabolic diseases that leads to the main complications for human health. Food-derived bioactive peptides were shown...

    Faezeh Shirkhan, Saeed Mirdamadi, ... Nikoo Nasoohi in Journal of Food Measurement and Characterization
    Article 12 June 2023
  9. Sugar-free functional sweet basil drink: ultrasound-assisted extraction, process optimization, antioxidant and antidiabetic activity

    The study aimed to optimize the yield and ultrasonic extraction (UAE) conditions of phenolics from citral genotype basil leaves using response...

    Ceylan Demircan, Ebru Aydin, ... Muhammed Mustafa Ozcelik in Journal of Food Measurement and Characterization
    Article 03 June 2023
  10. In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties

    Chronic diseases like cancer and diabetes are the major public health concerns of India and worldwide. Nowadays, plant-derived products are in great...

    S. Vinayashree, C. Hemakumar, ... Prasanna Vasu in Plant Foods for Human Nutrition
    Article 01 July 2024
  11. Synthesis, Characterization, Molecular Docking, and in Vitro Antidiabetic Activity Studies of New and Highly Selective Methoxy-Substituted Benzimidazole

    Abstract

    The benzimidazole-based new therapeutic agent has been efficiently synthesized using one pot condensation-cyclization reaction method...

    T. Athimoolam, L. Devaraj Stephen, ... J. Krishnamurthi in Journal of Structural Chemistry
    Article 29 November 2023
  12. Study of the antidiabetic mechanism of berberine compound on FOXO1 transcription factor through molecular docking and molecular dynamics simulations

    Context

    Diabetes mellitus (DM) is a metabolic disorder disease that causes hyperglycemia conditions and associated with various chronic complications...

    Iman Permana Maksum, Rustaman Rustaman, ... Zahra Khira Nafisa in Journal of Molecular Modeling
    Article 09 July 2024
  13. Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste

    Press cakes are by-products of cold press oil manufacture and are characterized by significant protein concentrations. Our group has previously...

    Ayşe Gülden Göksu, Bilal Çakır, İbrahim Gülseren in Journal of Food Science and Technology
    Article 26 September 2022
  14. Antioxidant, antimicrobial, antiobesity and antidiabetic activities of sumac seed extracts affected by microwave-assisted extraction

    Sumac seed is a large amount of waste from the production of sumac. Due to the potential health effects, sumac seed gains attention. Therefore, this...

    Merve Isikli, Serap Berktas, ... Hasan Yalcin in Journal of Food Measurement and Characterization
    Article 13 June 2023
  15. Instrumental neutron activation analysis by utilizing pneumatic carrier facility at Dhruva reactor for estimation of minor and trace elements in antidiabetic ayurvedic formulations

    Ayurvedic formulations could be one of the good options for controlling diabetes mellitus. Present study was undertaken to determine minor and trace...

    Reetta Sara George, Arpita Datta, ... R. Acharya in Journal of Radioanalytical and Nuclear Chemistry
    Article 09 September 2023
  16. DBU-Catalyzed Efficient One-Pot Three-Component Synthesis of Aminoquinoline Derivatives via Betti Reaction in Polar Medium and Antidiabetic Activity of the Products

    Abstract

    Aminoquinoline derivatives are known for their superlative efficacy in the treatment of many diseases. An efficient synthesis of Betti bases...

    R. R. Makwana, K. M. Kapadiya, J. M. Parmar in Russian Journal of Organic Chemistry
    Article 01 April 2023
  17. Enhancing the antidiabetic and antidyslipidemic activity of a 1,5-diarylpyrazole by solid dispersion pre-formulation

    Three 1,5-diarylpyrazoles were synthesized and pre-formulated with polyvinylpyrrolidone to enhance the antidiabetic activity, evaluated on in vivo...

    Eduardo Hernández-Vázquez, Samuel Estrada-Soto, ... Francisco Hernández-Luis in Chemical Papers
    Article 26 May 2022
  18. α-Glucosidase Inhibition and Upregulation of PPARγ by Flavonoid Naringenin from Tinospora sinensis Stem, a Possible Mechanism of Antidiabetic Activity

    Tinospora sinensis belonging to the family Menispermaceae distributed throughout India was used in the treatment of diabetes, piles, ulcerated...
    Bobby S. Prasad, K. K. Srinivasan in Natural Product Experiments in Drug Discovery
    Protocol 2023
  19. Formulation, design and optimization of antidiabetic drug loaded microspheres

    Abstract

    The present research aim is to develop the tablet formulation containing microspheres and encapsulating microsphere with antidiabetic drug...

    Tabasum Siraj Mulla, Vijay Rajaram Salunkhe, ... Nitin Mohire in Polymer Bulletin
    Article 07 July 2022
  20. Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking

    The Azolla pinnata fern protein was enzymatically hydrolysed with Alcalase, Flavourzyme, and Papain at varying degrees of hydrolysis (10, 20, and...

    Mohammed S. Qoms, Brisha Arulrajah, ... Nazamid Saari in Food and Bioprocess Technology
    Article 27 April 2024
Did you find what you were looking for? Share feedback.