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How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
The decline in fresh milk in the Western world has in part been substituted by an increased consumption of plant-based beverages (PBB). These are...
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Changes in the Amino Acid Composition of Gelatin After Treatment of Bovine Collagen with Enzyme Preparations
AbstractRecently, increased attention has been paid to the study of the amino acid (AA) composition of gelatins, which is associated with the quality...
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Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile
Apricot kernels are valuable by-products of apricot processing industry known to have industrial applications. The present study reports the amino...
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Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides
Tilapia skin is a byproduct of tilapia processing and can be used as a potential resource to produce antioxidant peptides. In this study, the process...
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Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils
Ackee fruit ( Blighia sapida ) is a tropical plant widely cultivated for its delicious and nutritious arils. However, due to the presence of toxic...
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Interaction of Iron(III) with Succinic Acid and Certain Amino Acids
AbstractThe interaction in double and triple systems containing Fe 3+ ion and biologically active compounds—succinic acid and/or certain amino acids...
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Unnatural Amino Acid Engineering for Intracellular Delivery of Protein Therapeutics
Protein drugs are a critically important therapeutic modality due to the sophisticated binding recognition, catalytic properties, and disease...
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Proximate composition and amino acid profile of European eel skin: influence of body weight
Fish processing industries worldwide are discarding million kilograms of fish waste per year. The disposal of these wastes is an important handicap...
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Preparation and characterization of whey-less lighvan cheese: physicochemical, textural, fatty acid, and amino acid profile changes during ripening
The purpose of this study was to produce whey-less Lighvan cheese (WLC) and characterize the cheese’s physical, chemical, and textural...
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Amino Acids
Since discovery of Corynebacterium glutamicum in 1956, amino acid production by microbial fermentation is one of most successful biotechnology models...
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Interaction of Copper(II) with Succinic Acid and Selected Amino Acids
AbstractSpectrometry, spectrophotometry, pH-potentiometry, and solubility method have been used to study the reactions proceeding in aqueous...
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Solvation Thermodynamics of DL-α-Amino Butyric Acid in Aqueous Sodium Sulfate Solvent System
AbstractThe present study tells us about the solubility of DL-α-amino butyric acid (DL-α-Aba) in aqueous binary solvent mixture of sodium sulfate...
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Amino Acids, Peptides, and Proteins of Pollen
Pollen is a fine powder that contains the male gametes of flowering plants. During pollination, honey bees collect pollen to supply the colony with...
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Dual Effect of Amino Acid Compositions on Antibacterial Activity of Human Neutrophilic Granulocytes
Abstract —It is known that amino acid compositions for parenteral nutrition exhibit an immunomodulatory effect on T and B lymphocytes and phagocytes. T...
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Intestinal mucosal microbiota mediate amino acid metabolism involved in the gastrointestinal adaptability to cold and humid environmental stress in mice
Growing evidence has demonstrated that cold and humid environmental stress triggers gastrointestinal (GI) disorders. In this study, we explored the...
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Amino Acids, Amino Acid Derivatives and Peptides as Antioxidants
The biological concept of antioxidant refers to any compound that is able to delay or prevent the oxidation of easily oxidizable substrates, such as...
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Organic acid and amino acid coated multi-nutrient fertilizer granules (MNFG): synthesis and characterization
Organic and amino acids are used as coating material in develo** controlled release fertilizers (CRF) due to their low cost and favorable...
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Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons
This work studies the impact of foliar application of methyl jasmonate (MeJA) and methyl jasmonate plus urea (MeJA + Ur) on the evolution of amino...
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Amino acid composition, microstructure and dielectric properties of garden cress (Lepidium sativum) seed protein concentrate and hydrolysate as influenced by degree of hydrolysis
Garden cress seed (GCS) ( Lepidium sativum ) waste present potential economic value owing to their health benefits mediated by a presence of unique...
