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A Dual-mode platform for the rapid detection of Escherichia coli O157:H7 based on CRISPR/Cas12a and RPA
Escherichia coli O157:H7 ( E. coli O157:H7) is a foodborne pathogenic microorganism that is commonly found in the environment and poses a significant...
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An integrated magnetic separation enzyme-linked colorimetric sensing platform for field detection of Escherichia coli O157: H7 in food
An intelligent colorimetric sensing platform integrated with in situ immunomagnetic separation function was developed for ultrasensitive detection of E...
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Antibacterial Effect of Gallic Acid in UV-C Light Treatment Against Escherichia coli O157:H7 and the Underlying Mechanism
Gallic acid (GA) is a common phenolic acid that is widely used as an antibacterial agent in the food industry. In order to increase its...
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A ratiometric SERS aptasensor based on catalytic hairpin self-assembly mediated cyclic signal amplification strategy for the reliable determination of E. coli O157:H7
A ratiometric SERS aptasensor based on catalytic hairpin self-assembly (CHA) mediated cyclic signal amplification strategy was developed for the...
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Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices
Functional diversity within isogenic spatially organised bacterial populations has been shown to trigger emergent community properties such as stress...
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Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling
The aim of the study was to investigate the safe cooking parameters to eliminate E.coli O157:H7 in commonly consumed meatball types, by simulating...
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Inhibitory effects of bromoindoles on Escherichia coli O157:H7 biofilms
Enterohemorrhagic Escherichia coli O157:H7 (EHEC) is responsible for outbreaks of hemorrhagic colitis worldwide, but no effective therapy exists for...
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Rapid detection of Shiga-toxin-producing Escherichia coli O157:H7 based on a colorimetric loop-mediated isothermal amplification (cLAMP) assay using a molecular beacon paired with HRPzyme
Contamination by Escherichia coli O157:H7 is considered a threat in the livestock and food industries. Therefore, it is necessary to develop methods...
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Antibacterial characteristics of oregano essential oil and its mechanisms against Escherichia coli O157:H7
The present study aimed to investigate the antimicrobial property of oregano essential oil (OEO). The results showed that OEO exhibited antibacterial...
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Rapid and sensitive detection of E. coli O157:H7 by lateral flow immunoassay and silver enhancement
AbstractThe aim of this study was to develop a sensitive lateral flow immunoassay (LFIA) for the rapid detection of Escherichia coli ( E. coli )...
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A highly sensitive multiplex lateral flow immunoassay for simultaneous detection of Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7
Foodborne pathogens Listeria monocytogenes , Salmonella Typhimurium and Escherichia coli O157:H7 continue to be leading causes of foodborne illness....
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Anti-initial adhesion activity and mechanism of mulberry (Morus alba L.) leaf polyphenols against Escherichia coli O157:H7 and Listeria monocytogenes to fresh-cut lettuce
Mulberry leaf polyphenols (MLP) has been proved to have great potential in antioxidant or antimicrobial activity. However, little is known about its...
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Control of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated in beetroot or watermelon juice by combined treatments with organic acid or lemon (Citrus limon) extract and mild heat
The study aimed to evaluate the synergistic interaction of organic acids (OAAs) or lemon extract (LE) plus mild heat (MH; 55 °C) against Escherichia...
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Persistence of maternal milk derived Lactobacillus plantarum in the infant feces and its antagonistic activity against Escherichia coli O157:H7
The diversity of lactic acid bacteria (LAB) in maternal milk and feces from Thai mother-infants pairs were revealed through nested PCR-DGGE. LAB...
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Decoding the Structure–Function Relationship of the Muramidase Domain in E. coli O157.H7 Bacteriophage Endolysin: A Potential Building Block for Chimeric Enzybiotics
Bacteriophage endolysins are potential alternatives to conventional antibiotics for treating multidrug-resistant gram-negative bacterial infections....
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Inactivation Kinetics of Escherichia coli O157:H7 on Baby-Cut Carrots During Gaseous Chlorine Dioxide Treatment: The Impact of Relative Humidity
The objective of this study was to model the inactivation of Escherichia coli O157:H7 under varying relative humidity and gaseous ClO 2 ...
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Rapid and sensitive detection of Escherichia coli O157:H7 based on silver nanocluster fluorescent probe
In food safety, Escherichia coli is one of the primary sources of food pollution and an essential factor affecting food safety. The purpose of this...
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Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7
Oat contains a variety of phenolic compounds, including avenanthramides, which are found only in oats. This study was conducted to establish the...
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Rapid Detection of Escherichia coli O157:H7 by Loop-Mediated Isothermal Amplification Coupled with a Lateral Flow Assay Targeting the z3276 Genetic Marker
The most commonly reported serotype of Shiga toxin-producing Escherichia coli (STEC) is O157:H7. This pathogen presents a threat to public health and...
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Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality
This study evaluated the combined antibacterial effect of 460 nm LED illumination and chitosan on Escherichia coli O157:H7, Salmonella spp. and Listeri...
