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New Insights Into Phytochemical Content and Antioxidant Activities of Moroccan Fruit Vinegars
Fruit vinegar is a popular functional food with multifaceted purposes, it is widely used in traditional medicine as a natural agent for many health...
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Effect of gamma irradiation on the nutritional composition, phenolic compounds and fatty acids profiles in raw cocoa (Theobroma cacao L.) beans
The γ-irradiation effects on nutritional composition, phenolic compounds and fatty acids profile of cocoa beans were investigated. Raw cocoa bean...
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Application of Supercritical Fluid Extraction in Quality Control of Chinese Medicines
Traditional Chinese medicine (TCMs), as an important branch of medicine, has been used in the treatment of various diseases in East Asia for...
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Antimicrobial Substances and Mechanisms of Lactobacillus rhamnosus against Gardnerella vaginalis
Bacterial vaginosis (BV) is a common vaginal disease associated with abnormal changes in the vaginal microbiome. Our previous study found that Lactobac...
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Oxidative stability of chia seed oil and flax seed oil and impact of rosemary (Rosmarinus officinalis L.) and garlic (Allium cepa L.) extracts on the prevention of lipid oxidation
Chia seed and flax seed oils are rich in polyunsaturated fatty acids, but are susceptible to oxidative deterioration. The aim of this study was to...
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Influence of light-emitting diodes on phenylpropanoid biosynthetic gene expression and phenylpropanoid accumulation in Agastache rugosa
Agsatache rugosa (Korean mint), belongs to the mint family and it has various medicinal properties. In addition, it has several valuable compounds...
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Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates
Reducing ability of sesame meal protein enzymatic hydrolysates (SMH) and perilla protein enzymatic hydrolysates (PMH) on the content of toxic...
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Concept of Antioxidants in Foods
In this chapter, the concept of antioxidants, types of antioxidants, mechanisms of action, and methods of estimation have been reviewed. Phenolic...
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Medicinal Plants Against SARS-CoV/Corona Virus Infections: Ethnopharmacology, Chemistry, Clinical, and Preclinical Studies
Recently, natural compounds have gained significant importance in health care, as they do not exhibit adverse effects compared to synthetic drugs....
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Phenolic Content and Antioxidant Activity Determination in Chamomile (Matricaria Recutita) and Sage (Salvia Officinalis) Teas
Herbal teas contribute to human health as a dietary source of phenolic compounds, with health benefits thought to be associated with these bioactive...
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Tulsi
Ocimum sanctum Linn., sometimes referred to as Holy Basil or Tulsi, is a Southeast Asian Ayurveda plant with a long practice of conventional usage....
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Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: a review
p- Hydroxycinnamic acids, such as sinapic, ferulic, p -coumaric and caffeic acids, are among the most abundant phenolic compounds found in plant...
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Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian
Respiratory immunity is getting more important recently due to outbreak of respiratory diseases and increasing the concentration of fine dust. The...
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Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption
Obesity is a major global public health concern, limiting socio-economic development and human productivity. As studies focus on finding sustainable...
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Immobilized GPCRs in Compound Screening
Screening the bioactive compounds targeting GPCRs is a pre-requisite step for the development of new drugs associated with the receptor. Synthetic...
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Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Lilac, one of the edible flowers, consumption status as herbal tea was evaluated in this study. In the evaluation of lilac as an herbal tea, as an...
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Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight
The byproduct of Salvia hispanica (chia) seed oil extraction by cold pressing, also known as expeller, possesses a high nutritional value. It is rich...
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Identification and Semi-quantification of 36 Compounds from Violae herba (Zihuadiding) via UHPLC-Q-Orbitrap-MS/MS as Well as Proposal of Anti-counterfeiting Quality-Marker for Pharmacopeia
Violae herba (Zihuadiding) is a common Chinese herbal medicine. The current Chinese Pharmacopeia (ChP) defines Viola yedoensis Makino as the sole...
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Differentiation of tomatoes based on isotopic, elemental and organic markers
In this study, 41 tomato samples were investigated by means of stable isotope ratios (δ 13 C, δ 18 O and δ 2 H), elemental content, phenolic compounds and...
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Early detection of stripe rust infection in wheat using light-induced fluorescence spectroscopy
In the current study, the application of fluorescence spectroscopy along with the advanced statistical technique and confocal microscopy was...
