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A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives
Heterocyclic aromatic amines (HAAs) are a class of carcinogenic substances formed during thermal processing of meat foods. Natural exogenous...
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Bioactivity-Guided Fractionation and Identification of Bioactive Molecules: A Basic Method in Drug Discovery
The process of discovering new medications is called as drug discovery. From the ancient period to modern age, there has been a significant...
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Campylobacter control strategies at postharvest level
Campylobacter is highly associated with poultry and frequently causes foodborne illness worldwide. Thus, effective control measures are necessary to...
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A Medico-Biological Approach to Chitosan Bionanocomposites
Significance of biopolymersBiopolymer like chitosan and its nanosized derivatives and the procedure of their implementation in various disciplines,...
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Bio-Specific Extraction/Receptor Fishing for Screening of Active Components in Chinese Medicines
In this chapter, the principles and processes of bio-specific extraction/receptor fishing, such as equilibrium dialysis, centrifugation, and...
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Chemical characterization, antioxidant and cytotoxic activity of hydroalcoholic extract from the albedo and flavedo of Citrus limon var. pompia Camarda
Due to the high nutritional value as well as the appreciated sensory characteristic Citrus crop is one of the most popular fruits over the world....
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Metabolomics of parboiled and non-parboiled rice on metabolites, antioxidant capacity, and minerals content in raw rice, cooked rice, and rice gruel
The phenolic metabolites, antioxidant properties, and minerals of rice are highly affected by various hydrothermal treatments including cooking...
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Antibacterial and Antifungal Potential of Plant Secondary Metabolites
In the past decades, finding new antimicrobials has become one of the most important issues of modern society. Increasing and uncontrolled...
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Medicinal Plants Against SARS-CoV/Corona Virus Infections: Ethnopharmacology, Chemistry, and Clinical and Preclinical Studies
Recently, natural compounds have gained significant importance in health care, as they do not exhibit adverse effects compared to synthetic drugs....
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Green extraction of flavonoids and phenolic acids from elderberry (Sambucus nigra L.) and rosemary (Rosmarinus officinalis L.) using deep eutectic solvents
Recent research on the extraction of valuable natural compounds, especially plants antioxidants, was focused on the use of green solvents, including...
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Applications of Plant Secondary Metabolites in the Food Industry
The Plant kingdom is abundant with numerous secondary metabolites, which despite not being essential for plant growth and development, they exert...
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Borage (Borago officinalis) Seed
Borage (Borago officinalis L.) seed is the richest source of γ-linolenic acid (GLA), which has been recognised to possess therapeutic potential...
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Phenylpropanoids (Phenylpropenes) in Diets
Phenylpropanoids are a large group of phytochemicals that are biosynthesized from the amino acids, phenylalanine, and tyrosine, and they contain at...
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Micellar Extraction of Active Components from Spices and Evaluation of the Ce(IV)-Based Reducing Capacity of the Extracts
AbstractWe found the conditions for the micellar extraction of active components from spices using 0.1 M Brij ® 35 as an extractant and intensifying...
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Polyphenols in Herbal Extracts
Herbs are well known and often used in everyday life. This work is a review of commonly used herbs. The focus was on their short characteristics,...
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Attenuation of ovalbumin-induced inflammation and lung oxidative injury in asthmatic rats by Zingiber officinale extract: combined in silico and in vivo study on antioxidant potential, STAT6 and TNF-α pathways
In the present study we focused on the anti-asthmatic and antioxidant effects of Zingiber officinalis roscoe L. (ZO) aqueous extract. This study...
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Phenolic Acids from Fungi
For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, but also for their nutritional and therapeutic...
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Chromatographic Assessment of the Concentration of Phenolic Compounds in Wild Chamomile (Matricaria chamomilla L.) Extracts Obtained under Various Extraction Conditions
AbstractResults of a study of water and water–alcohol extracts of wild chamomile ( Matricaria chamomilla L.) depending on the conditions of their...
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Phytochemical and antioxidant profiling of Ocimum sanctum
The leaves of Ocimum sanctum were extracted in methanol (OsM) and sequentially fractionated with n-hexane (OsH), ethylacetate (OsE) and butanol (OsB)...
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Enzymes and Enzyme Inhibitors from Apocynaceae Plants
Enzymes have been extensively utilised in numerous sectors from last few decades. Recent years have seen a rise in interest in and demand for enzymes...