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Bioactive Compounds and Biological Activities of Indian Shot (Canna indica L.)
The plant Canna indica has been a source of food ingredients and medicine in different tropical and subtropical regions of the globe. In folklore...
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The Inhibition Mechanisms of Three Structurally Different Salvianolic Acids on the Non-Enzymatic Glycation of Bovine Serum Albumin
The antiglycation mechanisms of three structurally different salvianolic acids (Sals) including salvianolic acid A (Sal-A), salvianolic acid B...
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Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products
Perilla frutescens var. crispa ‘Antisperill’ has stronger anti-inflammatory effects than the original cultivar (red perilla), but studies on its...
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Medicinal Plants in Controlling and Treatment of Cutaneous Viral Diseases: Ethnopharmacology, Chemistry, and Clinical and Preclinical Studies
Skin is the largest organ of our body, comprised of a few distinct parts, including water, proteins, lipids (fats), and various minerals. During our...
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New Glycoside of Quercetin from the Genus Prunella
A study of phenolic compounds from four species of the genus Prunella ( P. grandiflora , P. laciniata , P. vulgaris , and P. vulgaris subsp. asiatica )...
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Methylene Blue Degradation Over Green Fe3O4 Nanocatalyst Fabricated Using Leaf Extract of Rosmarinus officinalis
To exploit the high catalytic capabilities of nanoparticles in dimensions below 10 nm due to its increased activity, catalytic degradation of...
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Biopolymers for Encapsulation of Antiviral Natural Compounds: Applications for Biomaterials and Textiles for Healthcare Products
Natural compounds that have been used with several traditional methods for years may exhibit one or more antibacterial, antifungal, antiviral, and...
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Phenolic Acids and Derivatives: Description, Sources, Properties, and Applications
Phenolic acids are one of the major classes of phenolic compounds occurring as secondary metabolites in plants; among them, hydroxybenzoic and...
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Improvement of the Antiallergic Plants via Whole Genome Duplication
Allergies arise from an exaggerated immune response, where the immune system combats allergens or antigens. This triggers the release of histamine...
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Plants Showing Antiviral Activity with Emphasis on Secondary Metabolites and Biological Screening
Plants have been used for centuries in traditional medicine systems for their therapeutic properties. In recent years, there has been growing...
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Ferocactus herrerae Fruits: Nutritional Significance, Phytochemical Profiling, and Biological Potentials
The current study reports for the first time the nutritional, fruit volatiles, phytochemical, and biological characteristics of Ferocactus herrerae ...
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Phenolics and terpenoids change in response to yeast extract and chitosan elicitation in Zataria multiflora cell suspension culture
Zataria multiflora is an important medicinal plant with antioxidant and anticancer properties attributed to its phytochemicals. To develop a method...
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Strategies for Conservation and Production of Bioactive Phytoconstituents in Commercially Important Ocimum Species: A Review
The genus Ocimum belonging to the Lamiaceae family comprises a number of species that are used to treat many diseases since ancient times. Ocimum...
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Optimization of ultrasound-treated horsetail-fortified traditional apple vinegar using RSM and ANFIS modeling: bioactive and sensory properties
Apple vinegar was produced by traditional fermentation using the geographically-registered Amasya apples. Horsetail was added to increase the...
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Mentha
The genus Mentha belongs to the family Lamiaceae has many species and cultivars depending on the geographical origin and distribution. Mentha is...
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Co-cultures from Plants and Cyanobacteria: A New Way for Production Systems in Agriculture and Bioprocess Engineering
Due to the global increase in the world population, it is not possible to ensure a sufficient food supply without additional nitrogen input into the...
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Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate
This study focused on studying the bioaccesible phenolic compounds (PCs) from yellow pea flour ( F ) and protein isolate ( I ). Total phenolic contents...
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HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
In order to enhance natural products value, Melissa officinalis (lemon balm) aerial part (leaves) has been studied in this work. Hence, the objective...
