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Nondestructive Detection Technologies for Real-Time Monitoring Food Quality During Processing
When agricultural products (agro-products) and food have been purchased and processed, they are offered for sale after commercialization or further...
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In ovo injection of silver nanoparticles modulates some productive traits and hepatic gene expression of broilers exposed to lipopolysaccharide challenge
This study aimed to evaluate the effectiveness of the embryonic injection of silver nanoparticles (SilNPs) on some productive traits and hepatic gene...
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A preliminary study of simultaneous veterinary drug and pesticide residues in eggs produced in organic and cage-free alternative systems using LC–MS/MS
In this study, a preliminary food quality and safety assessment was performed on organic and cage-free egg samples marketed in the state of Rio de...
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Association between dietary intake networks identified through a Gaussian graphical model and the risk of cancer: a prospective cohort study
PurposeIn this study, we aimed to investigate the association between dietary communities identified by a Gaussian graphical model (GGM) and cancer...
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Determination of Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs), and Dioxin-Like Polychlorinated Biphenyls (dl-PCBs) in Food by GC-MS/MS
PCDD, PCDF, and DL-PCB compounds are classified as persistent organic pollutants (POPs) and are recognized as food contaminants. Therefore,...
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Future Feast: Map** the Cultivated Meat Sector
The importance of the cultivated meat industry has been continuously growing, with the potential to substitute animal-based production systems and...
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A Dietary Inflammatory Index and associations with C-reactive protein in a general adult population
PurposeChronic low-grade inflammation is implicated in many of the diseases of ageing. Lifestyle factors, including diet may alter low-grade...
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Smart Technologies in Food Manufacturing
The concept of “smart food factory” is also known as “food industry 4.0” or “connected food industry” which relies on the up-gradation of existing...
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Effects of Heavy Metal Contamination on the Safety of Halal Foodstuffs
Affording safe and healthy food is becoming a substantial demand. Islam cared about human health and focused on the need for strong, healthy Muslims...
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Application of Electrolyzed Water in Red Meat and Poultry Processing
Foods of animal origin, such as red meat and poultry products, are primary sources of superior protein for humans. With the production and...
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Drosophila as a Potential Functional Food: An Edge Over Other Edible Insects
Edible insects have drawn considerable attention worldwide due to their potential for incorporation in sustainable food and feed consumption. In...
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Higher global diet quality score is inversely associated with odds of metabolic syndrome among Iranian adults
BackgroundGrowing research underscores the significance of diet quality in the development of Metabolic Syndrome (MetS). Our study investigates the...
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Non-marine Animal Bioactive Peptides
Animal proteins and their derivatives play a fundamental role in human nutrition as a source of valuable nutrients and bioactive peptides that have...
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The Role and Place of Russia in the World Market of Meat and Meat Products
Having achieved a high level of self-sufficiency in meat and meat products, Russia is a significant player in the global animal protein market with a...
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Delivery of Fc-fusion Protein by a Recombinant Newcastle Disease Virus Vector
Fc-fusion proteins (FCPs), a new generation biological medicine, have revolutionized the practice of medicines that treat diseases. However, complex...
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Plant-based and vegetarian diets: an overview and definition of these dietary patterns
PurposeThis paper aims to present an overview of the definitions of “plant-based and “vegetarian diets” adopted by different organizations worldwide,...
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Non-marine Animal Bioactive Peptides
Animal proteins and their derivatives play a fundamental role in human nutrition as a source of valuable nutrients and bioactive peptides that have...
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Negative-Strand RNA Virus-Vectored Vaccines
Vectored RNA vaccines offer a variety of possibilities to engineer targeted vaccines. They are cost-effective and safe, but replication competent,...
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Development and validation of liquid chromatography method for simultaneous determination of multiclass seven antibiotic residues in chicken tissues
BackgroundAntibiotics are routinely used on poultry for therapy and prevention of diseases and to enhance animal growth. The objective of this study...
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Challenges in Veterinary Vaccine Development
Animals provide food and clothing in addition to other value-added products. Changes in diet and lifestyle have increased the consumption and the use...