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  1. Amino acid profiling and structural characterization of sorghum protein concentrates using enzyme liquefaction

    Sorghum protein concentrate was produced from sorghum flour utilizing α-amylase treatment for starch liquefaction. A central composite design was...

    Endah Wulandari, Sumanti Debby Moody, ... Putri Widyanti Harlina in Journal of Food Measurement and Characterization
    Article 22 March 2023
  2. From the Prebiotic Synthesis of α-Amino Acids Towards a Primitive Translation Apparatus for the Synthesis of Peptides

    The demonstration that ribosomal peptide synthesis is a ribozyme-catalyzed reaction does not establish that amino acids and peptides have been...
    Robert Pascal, Laurent Boiteau, Auguste Commeyras in Prebiotic Chemistry
    Chapter
  3. Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products

    With a rising planetary population, and a growing consumer interest in alternative protein sources, understanding the nutritional value of...
    Alan Javier Hernández-Álvarez, Matthew G. Nosworthy, Martin Mondor in Plant Protein Foods
    Chapter 2022
  4. Reduced immunogenicity of β-lactoglobulin by single amino acid substitution

    To reduce the immunogenicity of β-lactoglobulin (BLG), we prepared single amino acid substituted recombinant BLG mutants (BLG/P126A, BLG/V128D and...

    Tadashi Yoshida, Chisato Kume, ... Makoto Hattori in Cytotechnology
    Article 30 September 2022
  5. The structure and Hirshfeld surface analysis of the 4-amino 3-nitrobenzoic acid triclinic polymorph

    By preparation of 4-amino-3-nitrobenzoic acid (4-A3NBA-P) in the triclinic crystal form in contrast to known monoclinic crystals polymorphism of this...

    F. S. Narmanova, Kh. Kh. Turaev, ... J. M. Ashurov in Structural Chemistry
    Article 25 March 2024
  6. Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile

    Apricot kernels are valuable by-products of apricot processing industry known to have industrial applications. The present study reports the amino...

    Omar Alajil, Vidya R. Sagar, ... Jose M. Lorenzo in Food Analytical Methods
    Article 09 May 2022
  7. Synthesis and Antibacterial Activity of Caffeine Derivatives Containing Amino-Acid Fragments

    Cross-coupling of 8-bromocaffeine, 8-bromo-1-butyltheobromine, or 8-bromo-7-butyltheophylline with α -, β -, or ω -amino-acid methyl or t -butyl ester...

    D. V. Reshetnikov, L. G. Burova, ... E. E. Shults in Chemistry of Natural Compounds
    Article 24 September 2022
  8. Exploration of cellular uptake and endocytosis mechanisms for doxorubicin-loaded poly (amino acid) nanocarriers

    This study revolves around the synthesis of poly (amino acid)-based polymers, specifically designed as block copolymers incorporating poly (glutamic...

    Zaheer Ahmad, Nasima Arshad, ... Afzal Shah in Polymer Bulletin
    Article 15 July 2024
  9. Amino acid analysis for peptide quantitation using reversed-phase liquid chromatography combined with multiple reaction monitoring mass spectrometry

    Amino acid analysis (AAA) can be used for absolute quantitation of standard peptides after acid hydrolysis using 6 M HCl. Obtained individual amino...

    Deema O. Qasrawi, Evgeniy V. Petrotchenko, Christoph H. Borchers in Analytical and Bioanalytical Chemistry
    Article Open access 19 July 2023
  10. Fluorescent Proteins: Crystallization, Structural Determination, and Nonnatural Amino Acid Incorporation

    Fluorescent proteins have revolutionized cell biology and cell imaging through their use as genetically encoded tags. Structural biology has been...
    Rochelle D. Ahmed, Husam Sabah Auhim, ... D. Dafydd Jones in Fluorescent Proteins
    Protocol 2023
  11. Efficient synthesis of Ala-Tyr by L-amino acid ligase coupled with ATP regeneration system

    The multi-enzyme coupling reaction system has become a promising biomanufacturing platform for biochemical production. Tyr is an essential amino...

    **angwei Cui, **nxin Du, ... Wenlu Song in Applied Biochemistry and Biotechnology
    Article 23 January 2023
  12. Nutritional properties and amino acid profile of buckwheat bread

    The effect of replacement of wheat flour with buckwheat flour at levels of 10, 20, 30, 40, and 50% on nutritional, texture, and physicochemical...

    Stanislaw Kowalski, Anna Mikulec, ... Krzysztof Buksa in Journal of Food Science and Technology
    Article 25 June 2022
  13. Preparation of Polymer-Based Amino Acid Stationary Phase and Its Application for Mixed-Mode Chromatography

    Polymer microspheres have received attention because of their excellent properties. In this work, a polymer matrix zwitterionic amino acid stationary...

    Hanlin Zeng, **gdong Peng, ... Jiajia Wu in Chromatographia
    Article 06 February 2024
  14. Biochemical Characterization of a Marine Pseudoalteromonas citrea-Derived Fatty Acyl-AMP Ligase That Exhibits N-Acyl Amino Acid Synthetic Activity

    Activation of fatty acids as acyl-adenylates by fatty acid-AMP ligase (FAAL) is a well-established process contributing to the formation of various...

    Keyan Li, Fuli Deng, ... Fanghua Wang in Applied Biochemistry and Biotechnology
    Article 15 June 2024
  15. The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey

    Proteins and amino acids are minor components of honey that are rarely used for its quality evaluation, although these components create its...

    Małgorzata Dżugan, Michał Miłek, ... Aleksandra Bocian in Food Analytical Methods
    Article Open access 18 May 2023
  16. A novel green amino acid derivative hydrogel with multi-stimulus responsiveness

    Even though amino acid derivatives are always used as the building blocks to construct gels in supramolecular chemistry, there is still no report...

    Mingfang Ma, Tongyu Wang, ... Wenqing Shang in Colloid and Polymer Science
    Article 31 March 2023
  17. Intestinal mucosal microbiota mediate amino acid metabolism involved in the gastrointestinal adaptability to cold and humid environmental stress in mice

    Growing evidence has demonstrated that cold and humid environmental stress triggers gastrointestinal (GI) disorders. In this study, we explored the...

    Chen-Yang Zhang, **n-**n Peng, ... Zhou-** Tan in Microbial Cell Factories
    Article Open access 24 January 2024
  18. Electronic-Optical Properties of Tetraphenylporphyrin Derivatives Containing Amino Acid Fragments

    Abstract

    The complexing properties of 5-{4′-[2-amino-3-(4-hydroxyphenyl)propanamidophenyl]}-10,15,20-triphenylporphine, 5-{4′-[ N -( tert -butoxycarbonyl)...

    Yu. B. Ivanova, Yu. V. Khrushkova, ... S. A. Syrbu in Russian Journal of General Chemistry
    Article 01 November 2022
  19. Modular enantioselective access to β-amino amides by Brønsted acid-catalysed multicomponent reactions

    β - Amino acids are structural motifs widely found in therapeutic natural products, novel biomimetic polymers and peptidomimetics. As a convergent...

    Jun Wei, Jian Zhang, ... Bin Tan in Nature Chemistry
    Article 13 April 2023
  20. Neuroprotective activity of selenium nanoparticles against the effect of amino acid enantiomers in Alzheimer’s disease

    Alzheimer’s disease (AD), the most prevalent neurodegenerative disease, is characterized by extracellular accumulation of amyloid-beta protein (Aβ),...

    David Vicente-Zurdo, Sandra Rodríguez-Blázquez, ... Yolanda Madrid in Analytical and Bioanalytical Chemistry
    Article 19 August 2022
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