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Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.)
Avocado fruit is a rich source of phytonutrients such as vitamins, minerals, carotenoids, carbohydrates, polyphenols and unsaturated fatty acids....
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Effect of nutrient-rich quinoa fraction composite wheat flour on product development
To study the characteristics of bread by incorporating nutrient-rich quinoa flour as a new source for product development. Wheat flour was replaced...
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Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone)
This work aimed to define strategies to increase the bioproduction of 6 pentyl-α-pyrone (bioaroma). As first strategy, fermentations were carried out...
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Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration
In the present study, the fenugreek seed extract was loaded into chitosan-coated nanoliposomes (FCNL) to enhance the stability and preserve the...
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SERS and electrochemical dual-mode detection of miRNA-141 by using single Au@Ag nanowire as a new platform
As biomarkers of cancer, the accurate and sensitive detection of microRNAs is of great significance. Therefore, we proposed a surface-enhanced Raman...
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Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and status
BackgroundLow-carbohydrate diets (LCD) are popular for weight loss but lack evidence about micronutrient sufficiency in real-life use. This study...
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Sensitive Detection of Umami Substances in Meat with Synthesized Electrochemical Sensor Enhanced by MXene Surface-Doped Peroxidase-Mimic Nanoenzymes (Fe3O4)
AbstractElectrochemical analysis is a powerful analytical technique with extensive applications in the food industry, offers high advantages due to...
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Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) alcoholic beverage
The present study comprehensively investigated the fermentation process of fresh dates pulp to alcoholic beverage, analyzing various aspects...
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Electrochemical sensing of vitamin C using PtNi nanomaterials supported on carbon nanotubes produced by arc discharge method
In this study, PtNi@SWCNT (Platinum Nickel @ Single Walled Carbon Nanotube) and PtNi@MWCNT (Platinum Nickel @ Multi Walled Carbon Nanotube) catalysts...
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Protein rational design and modification of erythrose reductase for the improvement of erythritol production in Yarrowia lipolytica
Erythritol is a natural non-caloric sweetener, which is produced by fermentation and extensively applied in food, medicine and chemical industries....
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Intake of free sugar among children and adolescents in Germany declines – current results of the DONALD study
PurposeOur recent analysis reported decreasing trends in intake of free sugar in children and adolescents in Germany. Here we set out to update this...
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Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
PurposeNut-enriched diets are related to improve lipid and inflammatory biomarkers in meta-analyses in the context of primary cardiovascular...
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Insights into Structural and Molecular Variations of Alginates and Fucoidans Isolated from Padina australis Under Different Mechanical and Enzymatic Conditions
A series of extraction steps were carried out to evaluate the process of isolation of fucoidans and alginates from Padina australis in a single...
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Citric acid treatment maintains fresh-cut sweet potatoes storage quality by reducing browning levels and increasing antioxidant capacity
Fresh-cut sweet potatoes are popular among consumers for their freshness and convenience. However, rapid browning and oxidative damage under stress...
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Visible light-responsive all-organic polyurethane antibacterial coatings using a polythiophene derivative
Visible light-responsive antimicrobial coatings are of importance for antibacterial applications owing to widespread multidrug-resistant infections....
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Oral linalool-based nanoemulsion of acalabrutinib for ameliorating its oral bioavailability and in vitro anticancer potential in T lymphoblast cell lines
Acalabrutinib (ACL) was approved in the United States in the year of 2017 and 2019 for the treatment of chronic lymphocytic leukemia (CLL) and...
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Binding studies of promethazine and its metabolites with human serum albumin by high-performance affinity chromatography and molecular docking in the presence of codeine
“Purple Drank”, a soft drink containing promethazine (PMZ) and codeine (COD), has gained global popularity for its hallucinogenic effects. Consuming...
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Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation
In recent years, there has been a growing interest in develo** a distinguished alternative to human consumption of animal-based proteins. The...
