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Omega-6 Fatty Acids
Omega-6 fatty acids are involved in a series of biological processes including inflammation, immune function, and carcinogenesis. Omega-6 fatty acids...
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Omega-6 Fatty Acids
Omega-6 fatty acids are involved in a series of biological processes including inflammation, immune function, and carcinogenesis. Omega-6 fatty acids...
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Fatty Acids and Immunomodulation
Cells require energy as source for survival. One of the major sources of energy is derived from lipids which are obtained from either dietary sources...
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Impacts of Omega-3 Fatty Acids, Natural Elixirs for Neuronal Health, on Brain Development and Functions
Omega-3 fatty acids play a seminal role in maintaining the structural and functional integrity of the nervous system. These specialized molecules...
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The Role of Omega-3 Fatty Acids in Alzheimer’s Disease Prevention and Therapy
Omega-3 fatty acids represent a group of fatty acids characterized by the double bond located at the third carbon atom from the terminal methyl end...
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Short-chain fatty acids: linking diet, the microbiome and immunity
The short-chain fatty acids (SCFAs) butyrate, propionate and acetate are microbial metabolites and their availability in the gut and other organs is...
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Regulation of intestinal immunity by dietary fatty acids
Dietary fatty acids are absorbed through the intestine and are fundamental for cellular energy provision and structural formation. Dietary fatty...
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Polyunsaturated Fatty Acids in Cancer Evolution and Therapy
Cancer is a pathology that strongly associates with metabolic dysregulation and chronic inflammatory responses in the organism. High-fat diets are...
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Circulating Polyunsaturated Fatty Acids (PUFAs) as Biological Indicators in Trauma
Dietary polyunsaturated fatty acids (PUFAs) play a vital role in cell growth, development, and function, especially in maternal and early child...
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Chemiluminescence in Oxidation of Fatty Acids and Lipids
Lipids (unsaturated lipids) are the main source of UPE in biological systems. The reasons for this are their relatively easy oxidizability, the...
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Evaluating the distinct pleiotropic effects of omega-3 fatty acids on type 2 diabetes mellitus: a mendelian randomization study
BackgroundObservational studies and conventional Mendelian randomization (MR) studies showed inconclusive evidence to support the association between...
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Fish oil omega-3 Fatty Acids Alleviate Postoperative delirium-like Behavior in aged mice by Attenuating Neuroinflammation and Oxidative Stress
Postoperative delirium (POD) is a common and serious neuropsychiatric syndrome among older patients, and lacks effective therapies. Omega-3 fatty...
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Derivatization with fatty acids in peptide and protein drug discovery
Peptides and proteins are widely used to treat a range of medical conditions; however, they often have to be injected and their effects are...
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Remodeling of Adipose Tissues by Fatty Acids: Mechanistic Update on Browning and Thermogenesis by n-3 Polyunsaturated Fatty Acids
Enhancing thermogenesis by increasing the amount and activity of brown and brite adipocytes is a potential therapeutic target for obesity and its...
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Urinary microbiome dysbiosis is associated with an inflammatory environment and perturbed fatty acids metabolism in the pathogenesis of bladder cancer
BackgroundBladder cancer is a common malignancy with high recurrence rate. Early diagnosis and recurrence surveillance are pivotal to patients’...
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Does Anisakis spp. infestation affect the proximate composition, fatty acids, and minerals contents of its host Merluccius merlucccius?
Fish play an important role in human nutrition. They are not only a great source of protein and healthy fats, but also a unique source of essential...
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Fatty acids abrogate the growth-suppressive effects induced by inhibition of cholesterol flux in pancreatic cancer cells
BackgroundDespite therapeutic advances, the prognosis of pancreatic ductal adenocarcinoma (PDAC) remains extremely poor. Metabolic reprogramming is...
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The Role of Gut-derived Short-Chain Fatty Acids in Multiple Sclerosis
Multiple sclerosis (MS) is a chronic condition affecting the central nervous system (CNS), where the interplay of genetic and environmental factors...
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Exposure to dietary fatty acids oleic and palmitic acid alters structure and mechanotransduction of intestinal cells in vitro
Intestinal cells are continuously exposed to food constituents while adapting to peristaltic movement and fluid shear stress. Oleic acid (OA) and...
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Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
BackgroundDiet may impact important risk factors for endometrial cancer such as obesity and inflammation. However, evidence on the role of specific...
