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Article
A comparison of grain protein content QTLs and flour protein content QTLs across environments in cultivated wheat
The protein content of cultivated wheat (Triticum aestivum L.) is an important determinant factor of the nutritional value of the grain and the technological properties and rheological properties of flour. In ord...
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Article
Open AccessSolving GNOVI frameworks involving -weak-GRD set-valued map**s in positive Hilbert spaces
First, a new concept, positive Hilbert spaces, is introduced and some fundamental inequalities which are applied to studying the properties of the resolvent operator associated for ...