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Article
Genetic Dissection of Wheat Kernel Hardness Using Conditional QTL Map** of Kernel Size and Protein-Related Traits
Kernel hardness (KH) is one of the primary quality parameters for common wheat (Triticum aestivum L.) and has a major impact on milling, flour quality, and end-product properties. In addition to Puroindoline (Pin
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Article
Genomewide association study for seeding emergence and tiller number using SNP markers in an elite winter wheat population
Seeding emergence and tiller number are the most important traits for wheat (Triticum aestivum L.) yield, but the inheritance of seeding emergence and tillering is poorly understood. We conducted a genomewide ass...
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Article
Map** QTLs for potassium-deficiency tolerance at the seedling stage in wheat (Triticum aestivum L.)
Potassium (K) deficiency is a major factor limiting crop development and yield. In this study, 20 traits were investigated at the seedling stage using a doubled-haploid population subjected to normal K and K d...
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Article
A comparison of grain protein content QTLs and flour protein content QTLs across environments in cultivated wheat
The protein content of cultivated wheat (Triticum aestivum L.) is an important determinant factor of the nutritional value of the grain and the technological properties and rheological properties of flour. In ord...
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Article
Molecular genetic analysis of flour color using a doubled haploid population in bread wheat (Triticum aestivum L.)
Flour color is an important trait in the assessment of flour quality for the production of many end products. In this study, quantitative trait loci (QTLs) with additive effects, epistatic effects, and QTL × e...
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Article
Using an Inverse PCR Method to Clone the Wheat Cytokinin Oxidase/Dehydrogenase Gene TaCKX1
The cloning and characterization of a novel gene TaCKX1 that encodes cytokinin oxidase/dehydrogenase (CKX) in wheat is described in this work. Using polymerase chain reaction (PCR) technology and degenerate prime...