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  1. No Access

    Article

    Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts

    China’s imports of livestock feed, particularly protein-rich feeds, pose challenges to global environmental sustainability. Achieving protein self-sufficiency for food and feed in China without exceeding envir...

    Hao Zhao, **angwen Fan, Zhaohai Bai, Lin Ma, Chao Wang, Petr Havlík in Nature Food (2024)

  2. No Access

    Article

    An optimized crop–livestock system can achieve a safe and just planetary boundary for phosphorus at the sub-basin level in China

    The contribution of crop and livestock production to the exceedance of the planetary boundary for phosphorus (P) in China is still unclear, despite the country’s well-known issues with P fertilizer overuse and...

    Ling Liu, Zhaohai Bai, **g Yang, Zengwei Yuan, Fei Lun, Mengru Wang in Nature Food (2024)

  3. No Access

    Article

    Fertilizer application improvements in China

    Management practices including augmenting the ratio of organic to chemical fertilizers, implementing deep application techniques and reintegrating straw into fields can bolster food production while optimizing...

    Yulong Yin, Zhenling Cui in Nature Food (2024)

  4. No Access

    Article

    Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water

    Returning organic nutrient sources (for example, straw and manure) to rice fields is inevitable for coupling crop–livestock production. However, an accurate estimate of net carbon (C) emissions and strategies ...

    Bin Liu, Chaoyi Guo, Jie Xu, Qingyue Zhao, David Chadwick, **aopeng Gao in Nature Food (2024)

  5. Article

    Open Access

    City-level livestock methane emissions in China from 2010 to 2020

    Livestock constitute the world’s largest anthropogenic source of methane (CH4), providing high-protein food to humans but also causing notable climate risks. With rapid urbanization and increasing income levels i...

    Mingxi Du, **ang Kang, Qiuyu Liu, Haifeng Du, Jianjun Zhang, Yulong Yin in Scientific Data (2024)

  6. No Access

    Article

    Challenges of optimal crop management

    Redesigning crop management practices for climate, crop and soil co-optimization has great potential to maintain high yields, mitigate social and environmental impacts, and support sustainable agricultural int...

    Yulong Yin, Zhenling Cui in Nature Food (2024)

  7. No Access

    Article

    Ammonia mitigation campaign with smallholder farmers improves air quality while ensuring high cereal production

    Reducing cropland ammonia (NH3) emissions while improving air quality and food supply is a challenge, particularly in China where there are millions of smallholder farmers. We tested the effectiveness of a tailor...

    Jiahui Kang, **gxia Wang, Mathew R. Heal, Keith Goulding, Wim de Vries in Nature Food (2023)

  8. Article

    Open Access

    Comprehensive assessment of the utilization of manure in China’s croplands based on national farmer survey data

    China’s rapid increase in mass excreta and its environmental discharge have attracted substantial attention. However, cropland as a main destination of excreta utilization has not been extensively evaluated. H...

    Qingsong Zhang, Yiyan Chu, Yulong Yin, Hao Ying, Fusuo Zhang in Scientific Data (2023)

  9. Article

    Open Access

    Mind the blind spot: lessons from fungal community sequencing in a plant–soil feedback experiment

    Plant–soil feedback (PSF) has gained increasing interest in agricultural systems. An important question is whether PSF differs between different crop** systems. Few attempts have yet been made to identify th...

    Mengshuai Liu, Jose G. Maciá-Vicente, Jasper van Ruijven in CABI Agriculture and Bioscience (2023)

  10. No Access

    Article

    Integrating crop redistribution and improved management towards meeting China’s food demand with lower environmental costs

    China feeds 19.1% of the world’s population with 8.6% of the arable land. Here we propose an integrated approach combining crop redistribution and improved management to meet China’s food demand in 2030. We si...

    Zihan Wang, Yulong Yin, Yingcheng Wang, **ngshuai Tian, Hao Ying in Nature Food (2022)

  11. No Access

    Article

    Integrating life cycle assessment and a farmer survey of management practices to study environmental impacts of peach production in Bei**g, China

    While intensive peach production has expanded rapidly in recent years, few studies have explored the environmental impacts associated with specific regional systems or the optimal management strategies to mini...

    Ziyue Li, Yongliang Chen, Fanlei Meng in Environmental Science and Pollution Resear… (2022)

  12. No Access

    Article

    Manure fertilization enhanced microbial immigration in the wheat rhizosphere

    Microbial immigration is essential for understanding microbial mechanisms involved in nutrient cycling under different fertilization strategies. Here, we aimed to illustrate the effects of fertilization on mic...

    Ye Liu, Shuikuan Bei, Oladele Olatunde, Ying Li in Journal of Soils and Sediments (2022)

  13. Article

    Open Access

    Bottom-up estimates of reactive nitrogen loss from Chinese wheat production in 2014

    Excessive use of synthetic nitrogen (N) for Chinese wheat production results in high loss of reactive N loss (Nr; all forms of N except N2) into the environment, causing serious environmental issues. Quantifying ...

    **ngshuai Tian, Yulong Yin, Minghao Zhuang, Jiahui Cong, Yiyan Chu in Scientific Data (2022)

  14. Article

    Open Access

    Towards a generic prototy** approach for therapeutically-relevant peptides and proteins in a cell-free translation system

    Advances in peptide and protein therapeutics increased the need for rapid and cost-effective polypeptide prototy**. While in vitro translation systems are well suited for fast and multiplexed polypeptide pro...

    Yue Wu, Zhenling Cui, Yen-Hua Huang, Simon J. de Veer in Nature Communications (2022)

  15. No Access

    Article

    Peat-vermiculite alters microbiota composition towards increased soil fertility and crop productivity

    Harnessing soil microbiomes is a major demand for development of sustainable and productive agriculture. Here we aimed to assess the impact of two different types of organic material amendments in combination ...

    **ngjie Wu, Ye Liu, Yiwei Shang, Duo Liu, Werner Liesack, Zhenling Cui in Plant and Soil (2022)

  16. No Access

    Article

    Improved Crop Management Achieved High Wheat Yield and Nitrogen Use Efficiency

    Approaches to meet increasing demand for cereals while improving agricultural resource use efficiency have been extensively studied. However, the dominant intensive agricultural paradigm still considers high y...

    Tingyao Cai, Yongliang Chen, Junxiao Pan in International Journal of Plant Production (2021)

  17. No Access

    Article

    Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints

    China purchases around 66% of the soy that is traded internationally. This strains the global food supply and contributes to greenhouse gas emissions. Here we show that optimizing the maize and soy production ...

    Zitong Liu, Hao Ying, Mingyou Chen, Jie Bai, Yanfang Xue, Yulong Yin in Nature Food (2021)

  18. No Access

    Article

    Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen management

    China’s gains in food production over the past four decades have been associated with substantial agricultural nitrogen losses, which contribute to air and water pollution, greenhouse gas emissions and damage ...

    Yixin Guo, Youfan Chen, Timothy D. Searchinger, Mi Zhou, Da Pan, Junnan Yang in Nature Food (2020)

  19. No Access

    Article

    Oxidization of TGFβ-activated kinase by MPT53 is required for immunity to Mycobacterium tuberculosis

    Mycobacterium tuberculosis (Mtb)-derived components are usually recognized by pattern recognition receptors to initiate a cascade of innate immune responses. One striking characteristic of Mtb is their utilizatio...

    Lin Wang, Zhonghua Liu, Jie Wang, Haipeng Liu, Juehui Wu in Nature Microbiology (2019)

  20. Article

    Open Access

    MicroRNA-27a controls the intracellular survival of Mycobacterium tuberculosis by regulating calcium-associated autophagy

    Tuberculosis (TB) caused by Mycobacterium tuberculosis (Mtb) kills millions every year, and there is urgent need to develop novel anti-TB agents due to the fast-growing of drug-resistant TB. Although autophagy re...

    Feng Liu, Jianxia Chen, Peng Wang, Haohao Li, Yilong Zhou in Nature Communications (2018)

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