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Article

Genome-wide association study of quality traits and starch pasting properties of maize kernels

Starch are the main nutritional components of maize (Zea mays L.), and starch pasting properties are widely used as essential indicators for quality estimation. Based on the previous studies, various genes relate...

**nmei Guo, Zhaopeng Ge, Ming Wang, Meiai Zhao, Yuhe Pei, **yun Song in BMC Genomics (2023)